Cooking Class - Homemade Miso Ramen Bowls

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What You’ll Do

Chef Sal will share the secrets to making satisfying and slurp-worthy miso ramen at home.

In this hands-on class, Chef Sal will guide you through the principles of ramen noodle making and teach you how to infuse layers upon layers of flavor into a savory miso broth.

Not only will you learn how to make a truly spectacular and authentic miso ramen bowl from scratch, but also a few traditional Japanese-inspired delicacies such as crispy Brussels sprouts with a Japanese seven-spice blend, savory scallion pancakes that are wonderfully crispy on the outside and chewy on the inside, and mochi ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Japanese

Meet your chef

Chef Sal Shot
Chef Sal Verified Chef

2 reviews

Chef Sal has over 15 years of culinary experience working in restaurant kitchens, and developing recipes and cooking classes across the country. Chef Sal most recently implemented popular heirloom grain bread and pasta classes at a prominent wine bar in Boulder. Now, Chef Sal is following his passion and offering an array of incredible and unforgettable cooking classes that you won't want to miss!

View all of Chef Sal's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Sal will share the secrets to making satisfying and slurp-worthy miso ramen at home.

In this hands-on class, Chef Sal will guide you through the principles of ramen noodle making and teach you how to infuse layers upon layers of flavor into a savory miso broth.

Not only will you learn how to make a truly spectacular and authentic miso ramen bowl from scratch, but also a few traditional Japanese-inspired delicacies such as crispy Brussels sprouts with a Japanese seven-spice blend, savory scallion pancakes that are wonderfully crispy on the outside and chewy on the inside, and mochi ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Japanese
Reviews

Reviews guests left for other experiences with Chef Sal

Rebecca

Rebecca

28 Jan 2019

I really enjoyed my time with Chef Salvatore. He is VERY knowledgeable about the ingredients he uses. My favorite dish was the Miso Ramen Bowl with homemade noodles. There were so many flavors and it had a nice kick of spice to it! I can't wait to make this at home!

Reviews Chef Sal received outside of Cozymeal

Sue

Sue

27 Feb 2019

I attended Chef Sal’s class for sourdough pasta. It was held in a home kitchen that made the experience warm and cozy. I thought the ravioli pasta was the best I have eaten and plan to make it for my family and friends for my next dinner party. Thank you Chef Sal.