Cooking Class - Southern Delicatessen Delicacies
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Chef Mike began his culinary career in 1985 learning the fundamentals of cooking and recipe development from a respected chef in a 4-star restaurant kitchen. After over 30 years of hard work and honing his culinary skills and style, Chef Mike became the owner and operator of a specialty deli serving up some of best Southern-style scratch cooking and a specialty desserts described as, "heaven on a plate."
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Chef Mike will travel to guests within Atlanta for this experience.
Reviews guests left for other experiences with Chef Mike
Earl
07 Aug 2019
Chad
31 May 2019
Jason
16 Apr 2019