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Cooking Class - Vegetarian and Gluten Free Indian
Cooking Class - Vegetarian and Gluten Free Indian
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Discover some of the most popular savory and sweet vegetarian and gluten-free Indian recipes.
In this hands-on class with Chef Radhika, you will learn how to combine both North and South Indian styles of cooking to prepare vegetarian and gluten-free Indian recipes from scratch.
Chef Radhika will begin by teaching you how to prepare assorted vegetable pakoras served with chutney. After enjoying a palate cleansing cup of masala chai tea, you will learn how to make shahi biryani and learn about key Indian spices in the process. You will end by preparing a traditional South Indian dessert out of Chef Radhika's family recipe book.
Guests are welcome to bring wine and beer to enjoy during the class.
Crispy Pakoras
With potatoes, onions, spinach and a gluten-free batter
Shahi Biryani
With vegetables, basmati rice and aromatic spices
Jeera Raita
With yogurt and roasted cumin
Carrot Payasam
With carrots, milk and saffron
Gulab Sharbat
With rose petals
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gluten Free, Indian, Vegetarian
Meet your chef
Raised in India, Chef Radhika learned to cook from her mother, grandmothers and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan and introduces South Indian dishes, such as dosa, idli, vada and healthy vegetarian Indian fare.

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Event location:
Discover some of the most popular savory and sweet vegetarian and gluten-free Indian recipes.
In this hands-on class with Chef Radhika, you will learn how to combine both North and South Indian styles of cooking to prepare vegetarian and gluten-free Indian recipes from scratch.
Chef Radhika will begin by teaching you how to prepare assorted vegetable pakoras served with chutney. After enjoying a palate cleansing cup of masala chai tea, you will learn how to make shahi biryani and learn about key Indian spices in the process. You will end by preparing a traditional South Indian dessert out of Chef Radhika's family recipe book.
Guests are welcome to bring wine and beer to enjoy during the class.
Crispy Pakoras
With potatoes, onions, spinach and a gluten-free batter
Shahi Biryani
With vegetables, basmati rice and aromatic spices
Jeera Raita
With yogurt and roasted cumin
Carrot Payasam
With carrots, milk and saffron
Gulab Sharbat
With rose petals
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gluten Free, Indian, Vegetarian

Reviews guests left for other experiences with Chef Radhika
Cathy
16 Apr 2025
Zachary
15 Mar 2025
gerry
03 Mar 2025
Marie
01 Mar 2025
Joseph
24 Dec 2021
Ann
02 Oct 2020
Eileen
29 Aug 2020
Katie
29 Aug 2020
Jacob
24 Aug 2020
Audee
21 Aug 2020
Robert
16 Aug 2020
Wanda
16 Aug 2020
Rebekah
11 Aug 2020
Judy
10 Aug 2020
Kelly
04 Aug 2020
Margaret
10 Oct 2019
Jessica
10 Sep 2019
Tristan
14 Jul 2019
Daniel
11 Jul 2019
Evan
11 Jun 2019
Patrick
27 May 2019
Tatiana
21 Jan 2019
Reviews Chef Radhika received outside of Cozymeal
N
28 Jan 2019
Laura F.
28 Jan 2019
Natasha T
28 Jan 2019
Dee S
28 Jan 2019
J A.
28 Jan 2019
Mary L.
28 Jan 2019
Nina J.
28 Jan 2019
Monica T
28 Jan 2019
Robert
28 Jan 2019
Mani G.
28 Jan 2019