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Cooking Class - Simple Vietnamese Classics
Cooking Class - Simple Vietnamese Classics
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A culinary adventure to flavorsome Vietnam with Chef Roger awaits your senses!
Chef Roger is ready to showcase a cuisine that may be foreign to many. Step outside the box and allow him to show you how simple and stunning Vietnamese foods can be.
It is all about taking humble ingredients and transforming them into intriguing and amazing flavors. You'll have the unique opportunity to prepare authentic Vietnamese dishes such as shrimp spring rolls with mint and grilled pork, grilled lemongrass chicken or pork with jasmine rice, and a luscious flan for dessert. Explore new flavors to tickle your palate.
Guests are welcome to bring wine and beer to enjoy during the class.
Vietnamese Spring Rolls
With mint, rice vermicelli, red leaf lettuce and grilled pork
Lemongrass Grilled Entree
With jasmine rice and nuoc cham sauce
Choose one
Pork chops
Chicken
Rice Vermicelli Salad
Flan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Fun, Group, Vietnamese
Meet your chef
Chef Roger began his culinary career over 15 years ago as a line cook in the kitchen of one of the most buzzed about restaurants in New York City. After moving to the West Coast, Chef Roger continued climbing the food chain, graduating from line cook to a highly esteemed executive chef for large corporations. Chef Roger is passionate about sharing his culinary wisdom with others in a variety of cooking classes!

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Event location:
A culinary adventure to flavorsome Vietnam with Chef Roger awaits your senses!
Chef Roger is ready to showcase a cuisine that may be foreign to many. Step outside the box and allow him to show you how simple and stunning Vietnamese foods can be.
It is all about taking humble ingredients and transforming them into intriguing and amazing flavors. You'll have the unique opportunity to prepare authentic Vietnamese dishes such as shrimp spring rolls with mint and grilled pork, grilled lemongrass chicken or pork with jasmine rice, and a luscious flan for dessert. Explore new flavors to tickle your palate.
Guests are welcome to bring wine and beer to enjoy during the class.
Vietnamese Spring Rolls
With mint, rice vermicelli, red leaf lettuce and grilled pork
Lemongrass Grilled Entree
With jasmine rice and nuoc cham sauce
Choose one
Pork chops
Chicken
Rice Vermicelli Salad
Flan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Fun, Group, Vietnamese

Reviews guests left for this experience
Liz
01 Jan 2020
Rose
30 Dec 2019
Gil
30 Dec 2019
Jennifer
30 Dec 2019
Eddie
26 Mar 2019
Terry
25 Mar 2019
Nicole
25 Mar 2019
Reviews guests left for other experiences with Chef Roger
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08 Mar 2020
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Claudia
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Catharine
17 Sep 2019
Anne
25 Aug 2019
Lisa
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Christine
29 Jul 2019
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Ilyssa
07 Jul 2019
Daniel
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Loanne
01 Jun 2019
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Ben
28 Apr 2019
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22 Apr 2019
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04 Apr 2019
Christina
16 Feb 2019
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