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Cooking Class - European Surf and Turf
Cooking Class - European Surf and Turf
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See what happens when Provençal-inspired surf and traditional English-style turf show up to dinner.
In this hands-on class with Chef Honor Star, you'll learn how to prepare a lavish three-course gourmet meal that will dazzle guests and taste buds.
You'll start by learning how to sear the perfect scallop and pair it with a beautiful sweet and savory roasted tomato purée. Then, you'll discover the secrets to creating a show-stopping beef Wellington and carrot timbale. You will end on a sweet note as you learn to master chocolate mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
Seared Scallop Over Roasted Provençal Tomato Purée
With thyme, orange and garlic
Individual Beef Wellington
With filet mignon, puff pastry, mushrooms and Dijon mustard
Roasted Carrot Timbale
With eggs, cheddar cheese and turmeric
Chocolate Mousse
With whipped cream, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Holiday, Valentine's
Chef Honor Star is the owner and head chef of a catering company with a focus on creating opulent and gourmet meals boasting presentations that make them almost too pretty to eat. Now, Chef Honor Star is offering even more incredible culinary experiences in a variety of cooking classes that emphasize the honing of skills and techniques that translate across all types of cuisines and build confidence in the kitchen.
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Chef Honor Star will travel to guests within Dallas for this experience.
See what happens when Provençal-inspired surf and traditional English-style turf show up to dinner.
In this hands-on class with Chef Honor Star, you'll learn how to prepare a lavish three-course gourmet meal that will dazzle guests and taste buds.
You'll start by learning how to sear the perfect scallop and pair it with a beautiful sweet and savory roasted tomato purée. Then, you'll discover the secrets to creating a show-stopping beef Wellington and carrot timbale. You will end on a sweet note as you learn to master chocolate mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
Seared Scallop Over Roasted Provençal Tomato Purée
With thyme, orange and garlic
Individual Beef Wellington
With filet mignon, puff pastry, mushrooms and Dijon mustard
Roasted Carrot Timbale
With eggs, cheddar cheese and turmeric
Chocolate Mousse
With whipped cream, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Holiday, Valentine's
Reviews guests left for this experience
Bennett
09 Feb 2020
Thomas
08 Feb 2020
Vicky
08 Feb 2020
Dan
04 Jan 2020
Becky
29 Dec 2019
Caitlin
21 Oct 2019
Mary
09 Sep 2019
Taylor
10 Aug 2019
Linda
03 Aug 2019
Paul
17 Jun 2019
Josh
15 Jun 2019
Shawn
24 Mar 2019
Richard
23 Mar 2019
Jean
17 Feb 2019
Jonathon
17 Feb 2019
Teresa
17 Feb 2019
Bridgett
14 Feb 2019
Reviews guests left for other experiences with Chef Honor Star
Katie
12 Mar 2021
diana
25 Jan 2020
Justin
11 Jan 2020
Jessica
13 Dec 2019
Penn
09 Dec 2019
Lauren
17 Nov 2019
John
03 Nov 2019
Kevin
21 Aug 2019
Kelly
09 Jul 2019
Nabila
02 Jul 2019
Joshua
11 Jun 2019
Jennifer
11 Apr 2019
Nick
07 Apr 2019
Ashford
09 Feb 2019
Reviews Chef Honor Star received outside of Cozymeal
Jennifer J.
30 Jan 2019
Holly F.
28 Jan 2019
Alexine C.
28 Jan 2019
Meredith R.
28 Jan 2019
Martha R
21 Jan 2019
Lisa L
21 Jan 2019