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Cooking Class - Satisfying Seafood
Cooking Class - Satisfying Seafood
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Learn how to prepare a light and refreshing mix of seafood with Chef Malik.
In this hands-on class with Chef Malik, you will learn everything you need to know to create a beautiful seafood feast from scaling, cleaning, and filleting to seasoning, cooking, and plating.
You will begin by making ceviche using fresh scallops brined in a lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. A couple more recipes you can look forward to making include a creamy crab dip topped with saffron as well as Chef Malik's award-winning vanilla bean ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Scallop Ceviche in Cucumber Cups
Saffron Crab Dip Bites
Fresh Seasonal Fish
With a twice baked stuffed potato and Greek salad
Strawberry Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Mediterranean, Pescatarian
With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Learn how to prepare a light and refreshing mix of seafood with Chef Malik.
In this hands-on class with Chef Malik, you will learn everything you need to know to create a beautiful seafood feast from scaling, cleaning, and filleting to seasoning, cooking, and plating.
You will begin by making ceviche using fresh scallops brined in a lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. A couple more recipes you can look forward to making include a creamy crab dip topped with saffron as well as Chef Malik's award-winning vanilla bean ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Scallop Ceviche in Cucumber Cups
Saffron Crab Dip Bites
Fresh Seasonal Fish
With a twice baked stuffed potato and Greek salad
Strawberry Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Mediterranean, Pescatarian

Reviews guests left for this experience
Lucile
30 Apr 2019
Sean
26 Jan 2019
Reviews guests left for other experiences with Chef Malik
Brian
02 Feb 2025
Rebecca
29 May 2024
David Saikia
08 Mar 2024
Megan
03 Mar 2024
Alexis
17 Jun 2023
Aliana Grace
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Amanda
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Herbert
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Johnnice
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Megan
29 Jan 2023
Joseph
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Devan
31 Dec 2022
Tamara
24 Dec 2022
Samantha
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Vorise
31 Oct 2022
Sooz
15 Feb 2022
Christine
23 Apr 2019
Brenn
17 Apr 2019
Lavanita
12 Apr 2019
David
06 Mar 2019
Jessica
17 Feb 2019
Sarah
15 Feb 2019
Jack
31 Jan 2019
Nicole
25 Jan 2019
Aisha
15 Jan 2019
Tracy
06 Nov 2018
Timothy
09 Oct 2018
Reviews Chef Malik received outside of Cozymeal
Stephanie
11 Apr 2019
Ann C.
10 Oct 2018
Janet B.
10 Oct 2018
Alvin B.
10 Oct 2018
Quiana C.
10 Oct 2018