Cooking Class - Brunch of Dreams
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Mother's Day
With a love for long days in the kitchen, learning new dishes, and being creative with uninhibited freedom, Chef Sally always knew her professional future would involve cooking. After earning her bachelor's degree in culinary arts, Chef Sally focused on pastry during her college internship. Chef Sally is now not only a renowned pastry chef, but is also well-rounded and versed in all aspects of the kitchen from savory to sweet.
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Chef Sally will travel to guests within Washington, D.C. for this experience.
Reviews guests left for this experience
Natalie
06 Oct 2019
Kerry
13 Jan 2019
Reviews guests left for other experiences with Chef Sally
Amanda
06 Dec 2019