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Cooking Class - Classic French Cuisine - Washington, D.C.
Cooking Class - Classic French Cuisine - Washington, D.C.
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Discover the secrets to preparing fancy-sounding French dishes with incredible flavor.
Salade niçoise. Coq au vin. Pâte à choux. Don't let these names intimidate you. In this hands-on class, Chef Sally will teach you how to prepare a luxurious three-course French meal filled with dishes that boast big names, but simple preparations.
Chef Sally will begin by showing you how easy it is to combine a creamy, soft-boiled egg, crunchy green beans, and a zippy herbs de Provence vinaigrette to make a refreshing salad. Chef Sally will also reveal her secrets to beautifully braised chicken and the absolute best chocolate ganache glaze.
Fresh Salad
With a soft-boiled egg, haricots verts, and herbs de Provence vinaigrette
Coq Au Vin
Braised chicken with bacon, mushrooms and red wine
Chocolate Eclairs
With vanilla bean cream filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Fun, Group, Mother's Day
With a love for long days in the kitchen, learning new dishes, and being creative with uninhibited freedom, Chef Sally always knew her professional future would involve cooking. After earning her bachelor's degree in culinary arts, Chef Sally focused on pastry during her college internship. Chef Sally is now not only a renowned pastry chef, but is also well-rounded and versed in all aspects of the kitchen from savory to sweet.
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Chef Sally will travel to guests within Washington, D.C. for this experience.
Discover the secrets to preparing fancy-sounding French dishes with incredible flavor.
Salade niçoise. Coq au vin. Pâte à choux. Don't let these names intimidate you. In this hands-on class, Chef Sally will teach you how to prepare a luxurious three-course French meal filled with dishes that boast big names, but simple preparations.
Chef Sally will begin by showing you how easy it is to combine a creamy, soft-boiled egg, crunchy green beans, and a zippy herbs de Provence vinaigrette to make a refreshing salad. Chef Sally will also reveal her secrets to beautifully braised chicken and the absolute best chocolate ganache glaze.
Fresh Salad
With a soft-boiled egg, haricots verts, and herbs de Provence vinaigrette
Coq Au Vin
Braised chicken with bacon, mushrooms and red wine
Chocolate Eclairs
With vanilla bean cream filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Fun, Group, Mother's Day
Reviews guests left for this experience
Kathleen
07 Mar 2019
Megan
20 Feb 2019
Hillary
16 Feb 2019
Aberash
15 Feb 2019
Richard
13 Feb 2019
Aberash
10 Feb 2019
Devin
04 Feb 2019
Nghia
21 Jan 2019
Timothy
02 Jan 2019
Reviews guests left for other experiences with Chef Sally
Amanda
06 Dec 2019
Seeta
25 Oct 2019
Pavel
15 Oct 2019
Genna
12 Oct 2019
Natalie
06 Oct 2019
Elspeth
24 Sep 2019
Jacqueline
16 Jun 2019
Kate
16 May 2019
Keegan
05 Apr 2019
Keegan
05 Apr 2019
Justin
29 Mar 2019
Sam
01 Mar 2019
Kat
05 Feb 2019
Kelly
27 Jan 2019
Anthony
17 Jan 2019
Kerry
13 Jan 2019
Reviews Chef Sally received outside of Cozymeal
Robert
28 Jan 2019
Katie
28 Jan 2019
Holly
17 Jan 2019
Judi
04 Jan 2019
Troy
04 Jan 2019
Cindy
04 Jan 2019