Cooking Class - Classic French Seafood Fare

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What You’ll Do

Journey to France with Chef Teffani for an array of succulent classic seafood fare.

In this hands-on class with Chef Teffani, you will learn how to apply classic French cooking techniques to three different fresh seafood dishes and one outstanding dessert that will transport your taste buds to the French Riviera.

The French have long delivered distinctive culinary techniques and big flavors when it comes to seafood. Chef Teffani shows you how to harness these techniques and flavors in impressive recipes, such as buttery seared scallops, lemon caper sole meunière, and rich crab cakes, all enhanced by show-stopping regional French flavors and flair.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Mother's Day, Pescatarian

Meet your chef

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Chef Teffani Verified Chef

11 reviews

Currently working as a pastry chef in a prominent restaurant, Chef Teffani is a renowned baker and chef known for her ebullient personality, irresistible culinary creations, and hospitality beyond compare. When all of these components come together in Chef Teffani's incredible cooking classes, the result is nothing short of an unforgettable culinary experience that will positivity transform the way you operate in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Journey to France with Chef Teffani for an array of succulent classic seafood fare.

In this hands-on class with Chef Teffani, you will learn how to apply classic French cooking techniques to three different fresh seafood dishes and one outstanding dessert that will transport your taste buds to the French Riviera.

The French have long delivered distinctive culinary techniques and big flavors when it comes to seafood. Chef Teffani shows you how to harness these techniques and flavors in impressive recipes, such as buttery seared scallops, lemon caper sole meunière, and rich crab cakes, all enhanced by show-stopping regional French flavors and flair.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Mother's Day, Pescatarian
Reviews

Reviews guests left for this experience

Michelle

Michelle

10 Jun 2019

I picked Chef Teffani for two reasons, I really liked the menu and her reviews said she was great. I was NOT disappointed! Chef Teffani gave all of us a wonderful experience that was more than just a cooking class. She was warm, welcoming, funny, and informative. It was wonderful and I highly recommend her!

Lisa

Lisa

02 Mar 2019

You will definitely have an amazing cooking experience with Chef Teffani! She is a great teacher and very knowledgeable in French cooking. You will enjoy this special time with your friends & family who go with you! The food was delicious!

Billie

Billie

23 Feb 2019

It was a delightful evening with Chef Teffani. She was gracious, well organized, and very knowledgeable. She made the food preparation a fun-filled experience. Each dish that we prepared was amazing! All of the recipes shared will become family favorites. Looking forward to the next class.

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