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Cooking Class - Southern Asian Fusion
Cooking Class - Southern Asian Fusion
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Join Chef Latisha to learn how to combine Japanese cuisine with seasonal Southern ingredients.
Chef Latisha's ingenuity is unparalleled, and her creative approach to fusion gastronomy reaches its peak in this Japanese-Southern fusion culinary experience.
Conscientious home chefs will love this class's farm-to-table approach, and its focus on in-season local vegetables. Learn how to make delectable eggs in a mere six minutes, then use them to style irresistible ramen with flavors from the South. In addition to a crowd-pleasing entree, you will infuse potstickers with a health staple and learn how to make a tea lovers' ideal pound cake.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp and Kale Potstickers
With pork and ponzu sauce
Ramen
Choose one
Smoked chicken with collard greens, sweet potatoes and a soft boiled egg
Coconut curry lamb with heirloom tomatoes and mustard greens
Green Tea Pound Cake
With citrus-green tea glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Asian, Couples, Fusion
Chef Latisha is currently the head chef and nutrition director at a prestigious K-12 school for gifted learners where she created and established a farm-to-school nutrition program. She's also responsible for the instruction and curriculum of the culinary arts classes. Chef Latisha donates a generous amount of her time and skills to volunteering, and has also been a contestant on Food Network's "Guy’s Grocery Games!"

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Join Chef Latisha to learn how to combine Japanese cuisine with seasonal Southern ingredients.
Chef Latisha's ingenuity is unparalleled, and her creative approach to fusion gastronomy reaches its peak in this Japanese-Southern fusion culinary experience.
Conscientious home chefs will love this class's farm-to-table approach, and its focus on in-season local vegetables. Learn how to make delectable eggs in a mere six minutes, then use them to style irresistible ramen with flavors from the South. In addition to a crowd-pleasing entree, you will infuse potstickers with a health staple and learn how to make a tea lovers' ideal pound cake.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp and Kale Potstickers
With pork and ponzu sauce
Ramen
Choose one
Smoked chicken with collard greens, sweet potatoes and a soft boiled egg
Coconut curry lamb with heirloom tomatoes and mustard greens
Green Tea Pound Cake
With citrus-green tea glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Asian, Couples, Fusion

Reviews guests left for this experience
Sade'
31 Jan 2019
Ziara
26 Jan 2019
Reviews guests left for other experiences with Chef Latisha
Siaka
28 Sep 2024
Cara
12 Jul 2024
Darnell
30 Apr 2024
Octavious
26 Apr 2024
Nykemah
20 Apr 2024
Andrew
24 Mar 2024
Michael
09 Mar 2024
Katie
16 Feb 2024
Amari
31 Jan 2024
Shana
23 Jan 2024
Dawnita
20 Jan 2024
Reggis
19 Jan 2024
Blake
17 Jan 2024
Jille
07 Jan 2024
Tamika
31 Dec 2023
Jordan
30 Dec 2023
Christopher
23 Dec 2023
Michael
10 Dec 2023
Tanesha
19 Nov 2023
Daja
12 Nov 2023
Daijah
11 Nov 2023
Jacobs
10 Oct 2019
Daniel
28 Sep 2019
Patricia
22 May 2019
Baris
28 Apr 2019
Charlette
14 Apr 2019
Ginger
10 Apr 2019
Ashley
01 Apr 2019
Avis
30 Mar 2019
Patricia
27 Mar 2019
Javi
10 Mar 2019
Megan
08 Mar 2019
Nowell
04 Mar 2019
Ronnie
28 Feb 2019
MaryC
22 Feb 2019
Gerald
15 Feb 2019
Michelle
12 Feb 2019
Sarah
11 Feb 2019
Pearce
03 Feb 2019
Noah
02 Feb 2019
Michael
19 Jan 2019
Raquel
14 Jan 2019
Michael
14 Jan 2019
Abby
11 Jan 2019
Debra
07 Jan 2019
Sandy
06 Jan 2019
Misty
05 Jan 2019
Lindsey
30 Dec 2018
Cora
30 Dec 2018
Montoya
30 Dec 2018
Chris
27 Dec 2018
Sarah
21 Nov 2018
Reviews Chef Latisha received outside of Cozymeal
Sana
26 Nov 2018
Ashley
26 Nov 2018