Cooking Class - Healthy Baking Workshop

23 reviews

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What You’ll Do

Discover the secrets to baking incredible treats using all wholesome and nutritious plant-based ingredients.

In this hands-on healthy baking workshop with Chef Fernanda, you will learn how to make your all-time favorite desserts in a healthy way while keeping the original flavors and adding nutritious superfoods.

As you prepare five different treats, you will learn how to identify healthy, natural ingredients, how to substitute eggs and dairy, and how to scale a recipe. All of the recipes you will be making are free of gluten, dairy, refined sugar, and artificial flavors. Please bring a notebook, apron, and take home containers for for treats!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

All ingredients are plant based, locally sourced, organic and gluten free

Fudgy Brownies

With dark chocolate chunks, chickpea flour and pecans

Chocolate Chip Cookies

With dark and white chocolate chunks

Roasted Hazelnut and Cacao Spread

With coconut sugar

Raw Coconut Milk Cheesecake

With homemade jam

Baked Donuts

With cacao fudge

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 5
Event Duration 3 hours
Labels Baking, Gluten Free, Holiday, Vegan, Vegetarian

Meet your chef

Chef Fernanda

23 reviews

Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

View all of Chef Fernanda's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Discover the secrets to baking incredible treats using all wholesome and nutritious plant-based ingredients.

Your Menu

All ingredients are plant based, locally sourced, organic and gluten free

Fudgy Brownies

With dark chocolate chunks, chickpea flour and pecans

Chocolate Chip Cookies

With dark and white chocolate chunks

Roasted Hazelnut and Cacao Spread

With coconut sugar

Raw Coconut Milk Cheesecake

With homemade jam

Baked Donuts

With cacao fudge

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 5
Event Duration 3 hours
Labels Baking, Gluten Free, Holiday, Vegan, Vegetarian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Cindy

30 Aug 2020

Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.

Sabrina

27 Jan 2020

I loved the class ! It was a good surprise Baking without eggs . The flavor was real good

Marvin

23 Jan 2020

Great experience! The food is tasty and healthy at the same time! Amazing recipes, definitely recommend this for a date night.

Sonya

10 Jan 2020

I loved this class!!! Chef Fernanda was personable and so knowledgeable about alternatives for healthy baking! Everything we made was delicious. I would absolutely recommend this class!!

Alyssa

17 Dec 2019

Chef Fernanda is a passionate, talented chef! The food we made was delicious and I left knowing a lot more about vegan baking. It was a great way to spend my mom's birthday!

Kimberly

27 Nov 2019

Chef Fernanda definitely was 5 stars for the session. I would highly recommend it to others.

Asha

06 Feb 2019

Never knew vegan/gluten free desserts could be so addictive....DELICIOUS!

Timothy

06 Feb 2019

We had a great time with Chef Fernanda. Good food, fun environment, and a cool location. Perfect for a date night or to hang out and meet some new people.

Elise

03 Feb 2019

Passionate chef! She’s so amiable:) highly recommended. Wish it was somehow more hands-on vs. observing how the recipe is done, despite having to work as a large group.

James

02 Feb 2019

Chef Fernanda is an excellent host and incredible chef! This was our second Cozy meal experience and it exceeded our expectations! Thank you so much for wonderful time and delicious dessert for dinner;)

Natalie

20 Jan 2019

I booked this class as a celebration for my friend’s birthday at the last minute. Fernanda was very accommodating to our last minute scheduling and responded immediately. She has a true passion for healthy eating and being vegan. We are not vegan but we’re intrigued by learning something new and being healthy. She is very personable and answered all our questions about understanding these new ingredients we are not used to cooking with. I am excited to incorporate some of those healthy options in some of my baking at home. Her place was perfect for our group and got to meet her adorable dog. I would recommend to you even if you aren’t vegan she may surprise you with her recipes. We even left with extra treats to take home to our family that she packed up. Our favorite were the double chocolate fudge cookies and peanut butter cookies. You have to try them!

Reviews guests left for other experiences with Chef Fernanda

RODRIGO

19 Sep 2020

I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.

Nichele

11 Mar 2020

Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook

Carly

13 Feb 2020

Chef Fernanda and the entire experience was wonderful! Would definitely recommend, it was so much fun!

Lindsey

28 Jan 2020

My husband and I recently had the pleasure of experiencing a wonderful cooking class with chef Fernanda. It was seriously a joy to work side by side with her in her kitchen and a it was a perfect night! We had no clue what to expect and were more then blown away by how great the night was. It was refreshing to meet such an energetic , positive, dedicated person like Fernanda who is obviously very dedicated to her dietary lifestyle and takes the quality of her wellbeing and food products very seriously. The food was delicious and the company and ambience was even better! Nothing short of an amazing night and we are already planning another class with her! I highly recommend taking one of her classes! You won’t be disappointed!

Emily

14 Jan 2020

Scheduled a cooking class with Chef Fernanda with our global team. Great experience! Everyone had something to do no matter their level of cooking skills. Chef Fernanda was incredibly warm and welcoming and made the whole experience great!

Darren

20 Nov 2019

We booked this event as a team building exercise for a group of senior leaders. It worked perfectly and Chef Fernanda was fabulous. The food we cooked was amazing and there was a great atmosphere. The spicy sauce was super tasty too! Would highly recommend any of Chef Fernanda's cookery classes!

Neel

15 Nov 2019

Fernanda was a pleasure to spend time with, she made the experience fun and interesting, and got me to finally accept cashew as a dairy alternative. We would happily book again.

Christopher

14 Nov 2019

Amazing experience! Chef Fernanda was very kind and really opened us to the amazing experience of vegan cuisine! Even if you aren’t vegan, you should definitely give this class a try. I promise you’ll definitely be surprised by how delicious it can be.

Regina

28 Oct 2019

This cass was a blast! Fernandez's passion for plant-based food and for Mexican food was contagious. She made the whole night fun and educational, and the food was absolutely delicious. Thank you! We will be back, I'm sure.

Vanessa

22 Sep 2019

AWESOME! Highly recommend chef Fernanda! She is amazing!