Cooking Classes in Colorado Springs
Best cooking classes in Colorado Springs for your next culinary journey.
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While it’s sometimes referred to as “Little London”, cooking classes in Colorado Springs are proof that food there goes far beyond its British heritage. As the state’s second largest city, its dining scene makes it a year-round destination for gourmands, with an array of exciting dining options across popular spots like Downtown, Old Colorado City and Manitou Springs. These options include an array of cooking courses in Colorado Springs, all led by friendly expert chefs providing participants with a golden opportunity to get hands-on with new cuisines. These experiences are a fantastic way to make the most of your time in the city, and you’ll pick up new skills to take home and wow your dinner guests with. Ready? Book your cooking classes in Colorado Springs today!
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What to expect
In The City of Millionaires, there are few things you can’t put a price on, but one exception are the skills you’ll learn and the memories you’ll make with cooking classes in Colorado Springs. Known for its diverse restaurant and brewery scene, from Downtown and Old Colorado City to Manitou Springs, there’s lots to inspire budding chefs to get creative in their own kitchens. Fortunately, whatever cuisine from around the world takes your fancy, you’re sure to find a class to suit you.
Each class is led by an esteemed local chef who provides the kind of hands-on learning environment you need to level up your cooking. What’s more, everything you need is supplied, from equipment to the full list of ingredients, meaning all you need to do is show and start cooking! And when the class is over, you’ll have a quiver of new-found recipes to take home and use to impress your friends and family.
meet Top-Rated Chefs on Cozymeal
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 142 Reviews
Chef Francesca
Scottsdale
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 340 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 93 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 352 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 141 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 93 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 202 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 115 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 401 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 481 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 217 Reviews
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Learn exciting new recipes and master the skills required to make them with help from a renowned local chef.
Whether you’re making your own pasta or rolling your own sushi, when you learn to do so via a cooking class in Colorado Springs, you’ll benefit from the guidance of an expert with more than a decade’s experience. Drawing on years spent working in high-end hotels, resorts and restaurants, each chef draws on their expertise to provide you with the most comprehensive learning experience possible. In other words, if you want to bring restaurant-quality cuisine to your own kitchen, there’s no-one more qualified to teach you.
Tailor your culinary experience to you and your group’s palate and dietary preferences.
The secret to ensuring an enjoyable culinary experience in Colorado Springs is open and transparent communication. This starts before you book, whether it’s discussing your options and pricing with our helpful Concierge team or liaising directly with your chef to ensure any dietary restrictions are catered for. Even if you have a question once the class is finished, your host will be delighted to hear from you. More than that, they'll be thrilled to know that you’ve taken your learnings home to use in your own kitchen!
Celebrate a special occasion in gourmet style with an exciting choice of cooking classes.
Cooking classes in Colorado Springs are ideal for every occasion, whether you’re planning a special birthday for the foodie in your life, celebrating a milestone anniversary or looking for novel new team building ideas. Each class provides a relaxed, yet hands-on environment in which to learn new recipes and the techniques required to make them, all under the tutelage of a renowned local chef. What’s more, everything is supplied for you, including the ingredients, meaning that all you and your group need to do is show up and start cooking!
WHAT CUSTOMERS ARE SAYING ABOUT THESE PERSONAL CHEF EXPERIENCES in Colorado Springs
03/18/2023
It was a pleasure meeting Regina. They meal was everything I hoped for.
01/23/2020
Josh is very personable and makes you feel right at home. He can answer any question you throw his way, and pays very close attention to reducing food waste. His food is delicious; you'll want him to cook for you every night!
FAQs
How much do cooking classes in Colorado Springs cost?
Generally speaking, cooking experiences cost between $59 and over $100 per person. However, bear in mind that this is only a rough guide, since prices can fluctuate depending on a number of factors. Firstly, prices are tiered based on group size. They are also likely to rise or fall depending on seasonality and subsequent demand. For a more detailed idea of what you’ll pay to experience one of the city's top cooking classes, you can visit the web page for your chosen experience and look out for the starting price. Alternatively, you can contact our helpful Concierge team who’ll be delighted to assist and answer your questions.
Who are these cooking classes suitable for?
Who aren’t they for? Really, it doesn’t matter how skilled you are in the kitchen — all that’s required is the desire to have fun and the willingness to get stuck in.
Perfect for spending quality time over great food with friends, family and colleagues, there are culinary classes for cooks of all experience levels. Cooking courses range from those that teach basic kitchen skills to others that see participants try their hand at more complex global cuisines. Whichever theme you choose, your host will provide the perfect environment in which to enjoy the occasion, encouraging hands-on learning, sharing their most closely-guarded culinary secrets and generally ensuring that everybody involved has a blast.
What should I expect during a typical class?
The first thing to note is that everything is included, including all equipment and ingredients. As for what you’ll learn, that depends on the class. You may spend your time preparing a full-course meal or, if you’ve decided to dabble in more complex recipes, your time could be spent focusing on one or two show-stopping recipes. Aside from the learning, your chef will ensure you have time to sit and enjoy your meal at the end of the session, giving you and your classmates time to enjoy a meal of your own creation as you reflect on your new-found knowledge and your favorite parts of the class.
What cooking techniques and skills will I master?
Again, it depends entirely on which cooking lessons you decide to book. As an example, if you enroll in a sushi-rolling course, you can expect to get hands-on with the specialized ingredients and equipment required to make it. Equally, if you want to make your own pasta, you’ll spend your session learning to roll the dough, fill it and make the perfect sauce to pair with it. Whichever class you choose, your chef will guide you through basics like knife skills, ingredient preparation and even seasoning, all of which you can take home and employ to elevate your home-cooking game.
What are the benefits of taking a cooking class?
In each Colorado Springs cooking class you’ll enjoy a host of benefits. The most obvious is that you’ll learn delicious new recipes and sharp new kitchen skills, all under the guidance of an esteemed local chef. In doing so, you’ll gain the confidence you need to elevate your cooking game and finally shake up that tired weekly meal routine.
More than that, you’ll gain fascinating insights into cultures and cuisines from around the world, as well as connecting with like minded individuals over a shared interest in (or should we say obsession with) food. Perhaps most importantly, whether you’re taking the class with friends, family or colleagues, everybody is guaranteed to have a blast!
What types of cooking classes can I choose from?
Whether you’re looking for an introduction to basic kitchen skills or you’re a more accomplished cook hoping to try your hand at daring new cuisines from around the world, you’re in luck. The best cooking classes in Colorado Springs cover a broad spectrum of themes. What they all have in common is that each is led by an esteemed local chef who loves nothing more than sharing their secrets to help you raise your game. Want to roll your own sushi? No problem. How about making your own pasta from scratch? Absolutely! If you’re ready to learn new recipes and the requisite skills to make them, all from a chef with more than a decade’s experience, there’s a class for you.
Where do the classes take place?
Many chefs in Colorado Springs host cooking classes in their own homes. What this means is you’ll literally have the chance to learn at the chef’s table! Whether you’re Downtown or in Manitou Springs, you’re sure to find a host near you with a class that suits your palate. Simply consult the map on the web page of your chosen experience to see where it’s based.
Alternatively, if you’d prefer to host the class, many chefs will happily come to you. They’ll bring with them everything you need, from equipment to a full list of ingredients, meaning that when the time comes, all you’ll need to do is answer the door.
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