Baking Classes in Chicago
If you’ve found yourself pondering the secret to the perfect homemade bread, then a baking class in Chicago could well be for you. Whether you’re in Pilsen, the West Loop or Chinatown, baking courses in Chicago cover it all, providing locals and visitors alike with opportunities aplenty to learn under the tutelage of esteemed local chefs. Learn to bake deliciously rustic loaves, unearth the secrets of French patisserie or finally master the ultimate dough. Whichever class you choose, when the class is over you’ll have a whole new set of recipes and skills with which to wow your friends and family. Ready to become the envy of your dinner party guests? Then book your baking class in Chicago today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Seasonal Macarons
$89
Cooking Class
$89
Make your own fresh spring macarons with help from a chef. In this seasonal cooking class, you’ll create fresh, flaky French macarons inspired by the flavors and ingredients of springtime. You’ll even get to craft the perfect flavor fillings to complement your...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Premium Global Breads
$89
Cooking Class
$89
These bakes represent some of the most treasured traditions from around the globe. Discover the dynamic baking traditions loved throughout the world with a cooking class that slices into international bread selections. Create your own Irish soda bread with robust cheddar and spring onion flavors, craft authentic...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Global Breads Beginner Session
$99
Cooking Class
$99
Learn to make beloved breads from around the world. Making you find bread from scratch is easier than you think, as you’ll discover in this knead-to-know cooking class. Your chef instructor will talk you through making dough, the importance of proper proving and simple shaping as you create Italian focaccia with...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF TRAVELS TO YOU
From Savory to Sweet Bakes
$129
Cooking Class
$129
Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Verified Chef
Chef Janet
Serving the Chicago area
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CHEF’S PLACE
Hearty Ravioli From Scratch
$129
Cooking Class
$129
Roll out the dough for your own homemade ravioli, accompanied by an appetizer and dessert. Join Chef Rakhi for a Florentine-inspired cooking class from appetizers to desserts and everything in between. Learn new pasta-making skills and add a zest of Italian charm to your culinary repertoire.
Chef Rakhi will guide...
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Verified Chef
Chef Rakhi
Chicago (North Center)
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CHEF’S PLACE OR YOUR PLACE
The Art of Comforting Baking
$129
Cooking Class
$129
Learn dough-making techniques to create scones, bread and cinnamon rolls. This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.
Begin by preparing buttery, flaky...
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Verified Chef
Chef Andy or Resident Chef
Chicago (Lower West Side)
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CHEF’S PLACE
The Worldwide Bakery
$89
Cooking Class
$89
Discover how bread takes shape in cultures from around the world. Add global excitement to your baking collection with a cooking class featuring some of the world's best breads. With a menu that includes Irish soda bread flavored with Cheddar cheese and spring onions, fresh focaccia adorned with rosemary and roasted...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
New England Coastal Feast
$99
Cooking Class
$99
Embrace hearty dishes from the heart of the New England Coast. Take a trip along the New England Coast at this fun cooking class featuring fresh seafood and more. The chef instructor will pass on expert tips as you're guided through making traditional crisp and flavorful crab cakes. Plus, you’ll prepare a tangy...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Afternoon at a Parisian Pâtisserie
$89
Cooking Class
$89
Enjoy treats made better than Paris's most delicious pâtisseries. Explore the foundations of French baking in this hands-on cooking class. A chef instructor will take you on a sweet culinary journey to France to make iconic pastries from scratch. Along the way, learn the time-honored recipes and techniques to create...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Master French Pastries
$99
Cooking Class
$99
Perfect pastries will be at your fingertips. Uncover the essentials of French pastry-making in this hands-on cooking class. An expert pastry chef will spill the secrets straight from the bakeries of Paris. Perfect the rich flakiness of a classic croissant and so much more. Making your own breakfast pastries could not...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Bake Like the French
$89
Cooking Class
$89
Learn how to create unbelievable Parisian pastries. Travel to Paris through your taste buds in this interactive cooking class. Using fresh ingredients and instruction from a world-class chef, you’ll craft delectable French pastries worthy of any...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Cupcakes in Blossom
$109
Cooking Class
$109
Learn to bake and decorate your own gourmet floral cupcakes. Gear up for a new season with a cooking class where simple cupcakes become a charming arrangement of edible bloom-topped treats! Your esteemed culinary instructor helps you craft a luscious chocolate batter that bakes into decadent cupcakes and shows you how...
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Verified Chef
Chef William or Resident Chef
Skokie
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Showing 1 to 12 out of 81 results
FAQS ABOUT COOKING CLASSES in Chicago
How much do Baking classes in Chicago cost?
Each baking class is priced using a tiered system, with costs varying based on factors like group size, class type, and instructor. Prices typically range from about $59 to over $100 per person. The exact cost for each class is listed on its respective page, allowing you to review pricing details before booking. This flexible pricing structure ensures options for different budgets and preferences, making it easy to find a class that fits your needs.
Who are these Baking classes suitable for?
These baking courses are perfect for anyone who wants to elevate their baking skills, whether they are an experienced baker or a complete beginner. Under the guidance of a skilled chef instructor, you will gain confidence as you follow step-by-step instructions to create delicious baked goods. There are classes designed for various groups, including families and children, coworkers and even couples looking for a fun date night activity. If you enjoy food, love hands-on learning, and want to have a great time with friends, family or colleagues, these classes are a perfect fit. No matter your skill level, you’ll leave with new techniques, tasty treats and unforgettable memories.
What should I expect during a typical class?
First and foremost, you can expect to have a fantastic time! These interactive, hands on baking lessons let you dive right in, getting your hands covered in batter or dough as you explore different flavors and textures. Your instructor will encourage questions, ensuring you get the most out of your lesson. You’ll also have the chance to meet fellow baking enthusiasts, possibly leaving with new friends. And, of course, you can count on leaving with a full belly, having tasted your delicious creations.
What Baking techniques and skills will I master?
In your baking workshop, you will master a variety of essential techniques to elevate your skills. You'll learn the fundamentals of measuring ingredients accurately, mixing and kneading dough and understanding how different ingredients interact. Techniques like creaming butter and sugar, folding batter and properly whipping egg whites will help you achieve the perfect texture in cakes, pastries and breads. You’ll also explore decorating skills, such as piping, glazing and layering. Advanced classes may cover tempering chocolate, making laminated doughs like croissants or crafting intricate pastries. No matter your level, you'll gain confidence in your baking abilities and leave with skills you can use at home.
What are the benefits of taking a Baking class?
Attending a bakery class offers numerous benefits. You will enjoy a fun, interactive experience with friends, family, or colleagues, allowing you to bond over food in a relaxed setting. Beyond the social aspect, you'll develop valuable baking skills that you can apply to all your future baking endeavors at home. The class provides hands on learning, helping you build confidence in measuring, mixing and mastering key techniques. Plus, you’ll have direct access to an expert chef who will answer all your questions, offering personalized guidance and expert tips. Of course, you will also get to taste your homemade baked goods, the best benefit of all!
What types of Baking classes/menus can I choose from?
There is a wide variety of baking classes to suit your tastes and preferences. Whether you are looking for a fun family activity, a hands on experience for young children, a unique date night or a gathering with friends, there is a class for you. You can explore classic American treats like pies and tarts or dive into the world of French pastries, mastering madeleines, éclairs, and more. If you prefer savory baking, there are also classes focused on bread-making, where you can learn techniques for crafting artisanal loaves. No matter your interest, there’s a baking class that will satisfy your curiosity and creativity.
Where do the classes take place?
Baking workshops will take place in an array of different locations across the Windy City. Some will be held in a chef's personal kitchen while others will take place in a baking school. Still others can be found at a convenient third party locale, easily accessible whether you are commuting from Hyde Park or Wicker Park. Some classes can be held in your own kitchen, which makes them even more convenient. If you opt for a class at home or at a third party venue, rest assured that the instructor will provide all the right tools and ingredients to ensure a successful class.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.