Chef Quinneka

Chef Quinneka’s culinary passion was ignited in her grandmother’s kitchen, where she mastered the basics by age seven. She later refined her skills through a university culinary arts program and hands-on experience in top restaurant and hotel kitchens. Specializing in sushi, seafood and Asian cuisine, she creates bold, flavor-packed dishes that leave a lasting impression. Now, Chef Quinneka is excited to share her expertise, guiding aspiring chefs and food lovers in crafting their own delicious, restaurant-quality creations through engaging, hands-on classes.