Chef Dom

Chef Dom, a seasoned Executive Chef and Chef de Cuisine, brings energy and expertise to culinary instruction. With a passion for teaching knife skills and exploring flavor profiles, they engage students in a hands-on learning experience. Backed by an Associate's Degree in Culinary Arts from Le Cordon Bleu and over a decade of high-profile industry experience, Chef Dom excels in training kitchen teams and maintaining an efficient, organized kitchen environment. Their wealth of knowledge ensures a valuable and enriching experience for every student.