Chef Peggy M.

Chef Peggy champions the therapeutic properties of food, advocating for mindful eating and guiding her students on selecting the healthiest ingredients during her interactive cooking classes. With a decade of experience as a cooking instructor and seven years as a caterer and personal chef, she delights in creating menus that highlight seasonal ingredients. Additionally, she earned a bronze medal in the seafood category at the 2018 Caribbean chef competition, further showcasing her culinary prowess.