Verified chef

69 Reviews

For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Megan or Resident Chef

Raleigh Cooking Class: Thai Food for Beginners - Date Night

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CHEF’S PLACE

Available Today

Team Building Activities WITH Chef Megan or Resident Chef

Raleigh Team Building Activity: Culinary Creations

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CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Megan or Resident Chef

4.6

69 Reviews

Raleigh (North Hills)

Contact Sales for Availability

REVIEWS

Chef Megan or Resident Chef's Overall Rating

4.6 / 5

Based on 69 reviews

Reviews guests left for Chef Megan or Resident Chef

Hayley

03/15/25

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!

Create Sweet Savory Confections Review Photo from Cooking Class in Raleigh

03/15/25

Jenna

03/14/25

Wonderful class. Delicious food.

03/14/25

Tom Biggs

03/03/25

Class was engaging and tasty. both Chef and staff were wonderful and provided much guidance as necessary. A very tasty evening.

03/03/25

Nicholas

10/22/24

I had Chef Meribeth during the Italian pasta making course. She was incredibly personable, knowledgeable, and overall great to work with. Her directions were easily understood and the meal came out wonderful. She allowed us to customize our pasta sauces to taste exactly how we wanted and the gelato making lesson was insightful. I would 100% recommend taking one of her classes. I already signed up for my next one. Thank you Chef!

10/22/24

Alyson

10/21/24

The food wasn't bad. After all I did make it lol. But, I asked for new dumpling wraps (5 of them) because mine were literally TOSSED on the table in front of me (instead of the cutting board) like everyone else's (mind you we had just been dealing with raw ground beef and no- one had wiped the tables) and I was INTERROGATED about why I wanted new wraps. It was very embarrassing. Like a teacher calling out a student in front of the classroom. The chef then said she would reuse them because the table wasn't that dirty. So, be forewarned.

10/21/24

Pamela

10/20/24

Please email me the recipes..Thank you ..really enjoy it!!!

10/20/24

Carolyn Miller

08/01/24

Can't remember his name, but he was super patient and detailed. Very nice to work with.

08/01/24

Jasmin Huang

07/19/24

The class was easy to follow and the food was delicious! Megan did a great job leading us through each step and the pace was perfect — not too fast and not too slow, happy to answer questions and explain things so we knew not just what to do, but why we were doing it. Thank you so much for the experience!

07/19/24

Elizabeth Williams

06/03/24

The food was good. The class was meh. I really wish there were those large mirrors so that we could see the chef demonstrating what to do; instead she just told us to chop the veggies and went around helping individual people as needed. She would demonstrate something using one couple's ingredients but those across the room couldn't really see what she was doing. It was fun, but I probably wouldn't do it again. Also she said we would get the recipes via email and we never did.

06/03/24

Chef Megan or Resident Chef

Cooking Classes WITH Chef Megan or Resident Chef

Thai Food for Beginners - Date Night

Create Sweet Savory Confections

Steak and Mousse - Date Night

Artisanal Bread-Making

April Fool's Desserts - Family Fun

Italian Cuisine - Date Night

Assorted Tacos

Discover the Flavors of France

Signature North African Menu

A Trio of Desserts

Cultured French Cuisine

Master the Art of Handmade Pasta

French Madeleines

An Authentic Taste of Japan

Essential Spanish

Springtime French Macarons

Antipasti Appetizers

Steakhouse Favorites - Date Night

Danish Pastries

Romantic Chef's Table - Date Night

Homemade Nashville Hot Chicken

Thai Cuisine From Scratch

French Spring Menu

Seasonal Spring Menu

Discover Italian Spring Flavors

Regional New England Menu

Discover Dim Sum

Create Classic Pastries From Paris

Parisian Cuisine - Date Night

Delightful Decorated Cupcakes

Italian Cuisine - Family Fun

Flavors of Tuscany - Date Night

Spring Cookies - Family Fun

Passport to Thailand - Date Night

Restaurant-Style Ramen

Bread Baking Basics

Knife Cutting Techniques

Experience Thailand Flavors

Springtime Suppertime - Date Night

Handmade Chinese Favorites

Culinary Delights From the Iberian Coast

Bistro Experience

Hearty Italian Flavors

Petite Confections

Nonna's Secret Recipes

Homemade Pasta Class

Flavors of Havana

French Home Cooking

Innovative Croissants

Authentic Vietnamese Flavors

Sizzling Steak Night - Date Night

Create Delicate Macarons

An All-Clad Brunch for Mom

Rustic Italian Dining - Date Night

Layered Cake and Apron Giveaway

Exquisite Parisian Menu - Date Night

Steak Francais

French Flair With a Modern Twist

The Endless Possibilities of Pie Dough

Vegetarian Greek Goodness

Romantic Japanese Bistro - Date Night

Easy Pizza Making - Family Fun

Tuscan Steak for Two - Date Night

La Cucina Italiana

Southern Comfort: A Fried Chicken Feast

Delicious and Delightful Donuts

The Best of Bangkok - Date Night

Tropical Hawaiian Meals

Delicious Dim Sum

Exploring Korean Barbecue

Succulent Sushi Making

Summertime Sweetness

Pardon my French: Brasserie Favorites

Bold and Bright Bites

Fantastic French Desserts

A Night in the French Riviera

Lush Italian Cooking

Culinary Knife Skills for Beginners