Verified chef

41 Reviews

Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Cristina or Resident Chef

Philadelphia Cooking Class: Springtime Flavors of France

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CHEF’S PLACE

Team Building Activities WITH Chef Cristina or Resident Chef

Philadelphia Team Building Activity: Culinary Creations

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CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Cristina or Resident Chef

4.7

41 Reviews

King Of Prussia

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REVIEWS

Chef Cristina or Resident Chef's Overall Rating

4.7 / 5

Based on 41 reviews

Reviews guests left for Chef Cristina or Resident Chef

Kelley

02/06/25

Great class! You do work in a table of 4, so if there are fewer in your group, you will be paired with others who are touching your food. The chef is very adamant about hand washing and everything felt very sanitary though. We've made homemade pasta before, but have always struggled with filled pastas - whether you had experience or not, this was a fun class where everyone learned something!

02/06/25

Cathy

01/13/25

Class held at Sur la table in King of Prussia mall on Jan 12, 25. The Chef gets a 5 star review. Knowledgeable and pleasant. However, menu was not the one we signed up for. Class was cramped so the hands on learning experience was too limited for my expectation. Eating standing up was a negative. I guess I should have asked but getting a “seat at the Chef’s table” meant something different to me. I would take a class in another setting. Paying $89 to cut an onion and eat standing up is not my idea of a fun/educational event. Too rushed to take pictures…

01/13/25

Anthony

11/23/24

Fantastic

11/23/24

Marcia

06/27/24

Me and my husband really enjoyed this cooking class. This was our first time. The chef was absolutely amazing! He made everything fun and easy. The food was great!! Can’t wait to book again

06/27/24

Melinda

06/08/24

It was a good experience, but for the price I wasn’t expecting to have to share with another couple. The space was a little crammed.

06/08/24

Olesya

04/19/24

Had a great time with the resident chef and other people in the class, was slightly disappointed on what we were actually making. Was expecting to learn how to actually make the pasta dough due to the class pictures and how it was presented and was expecting on making the desert as well (which is mainly why i wanted to take the class) What was also important to note is that the groups worked in teams and not a meal per couple which meant less food for each couple and was less intimate and felt like more of a double date night. Overall the food was great and the class was fun, but a little too overpriced or what’s actually presented.

04/19/24

Samantha

01/12/24

My partner and I attended the Rustic Bread class and was very excited to attend and learn from a passionate Chef! Was very disappointed early on to find the class seemed very much overbooked, which did not allow for a personal feel. Second, for the price, each individual should have been able to bake their own bread to take home but instead it was closer to 1 small French loaf and focaccia split between the groups and lastly the class was taught by a resident chef; Chef Christina in no way taught or influenced this class and her stand in was understandably nervous but her delivery was monotonous. Unfortunately, I would never recommend this class to anyone I know. I could have watched a YouTube video on bread making and it would have been more informative and exciting. I feel like the description was disingenuous, and the price was at least double what it should be. I think the concept is fun but there was no attention to detail, and overall the workers acted as if it was a chore that they were there. Disappointed, but hopefully this review is read so future goers can have a better experience.

01/12/24

Reviews Chef Cristina or Resident Chef received outside of Cozymeal

Lisa

12/13/23

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

12/13/23

Lisa

12/13/23

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

12/13/23

Chef Cristina or Resident Chef

Cooking Classes WITH Chef Cristina or Resident Chef

Springtime Flavors of France

Classic Little Italy Delights

Lively Louisiana Cuisine

Cake for Breakfast Bliss

Crafting Pasta From-Scratch

Taste of Tuscan Flavors

Perfecting Flaky Puff Pastry

Explore Mediterranean Fusion Flavors

Savor Sizzling Hibachi

Romance With France - Date Night

Easy & Exquisite Macarons

Springtime Brunch Favorites

Authentic Brazilian Steakhouse - Date Night

Fancy French Dining - Date Night

True American Tastes

Haute Indulgence in French Cuisine

Taste of Great British Baking

Sea-Kissed French Cuisine

Szechuan Spice Unleashed

Acapulco Flavor Escape - Date Night

Classic French Brioche Baking

Flavors of Thai Cuisine - Date Night

Creative Cupcakes Adventure - Family Fun

Sear & Sizzle - Date Night

International Fresh Bread

Sneaky Baked Treats - Family Fun

Mexican Street-Style Tacos

Dim Sum Delicacies

French Steak Artistry

Incredible North African

Incredible French Desserts

French-Inspired Dishes

Fresh Artisanal Pasta

Madeleine Magic

Japanese Cuisine 101

Spanish Cuisine Explored

Savoring Thailand - Date Night

Marvelous Macarons

Homemade Antipasti

Culinary Chemistry - Date Night

Sweet & Buttery Danishes

Ramen 101

Impressive Cuisine - Date Night

Southern Comfort Cuisine

Provençal Cuisine Explored

Spring’s Flavorful Bounty

Seasonal Italy

Thai Cooking Experience

New England Seaside Fare

Italian Flavor Voyage - Date Night

Spring-Inspired Cupcake Decorating

Cooking Italiano - Family Fun

French Pastry Perfection

Italian Cuisine - Date Night

Loads of Loaves: Bread Baking

Critical Knife Skills

Taste Of Thailand

Homemade Chinese Feast

Indulge in the Iberian Peninsula

French Bistro Flavors

Comfort Cuisine of Italy

Tiny Terrific Sweet Treats

Secrets of an Italian Grandmother

Homemade Fresh Pasta

Tastes of Traditional Cuba

Flawless French Feast

Zesty and Herby Spring - Date Night

Butter and Flake: The Perfect Croissant

Bright and Zingy Vietnamese Flavors

South American Steak - Date Night

Magnificent Macarons For Mom

Brunch for Mom Featuring All-Clad

Rustic Italian Romance - Date Night

Layered Cake and Apron to Take

Mother’s Day Treats - Family Fun

Fun French - Date Night

Cook Steak the French Way

French Cuisine Reimagined