Team Building Activities WITH Chef William or Resident Chef

REVIEWS

Chef William or Resident Chef's Overall Rating

4.4 / 5

Based on 40 reviews

Reviews guests left for Chef William or Resident Chef

Dana

03/06/25

I was incredibly disappointed by this class. First things first, I booked this because it mentioned bringing wine or beer. We were immediately told that this was not allowed. We were really excited to have this as a date night and that plan had to change. I could’ve moved on past this if the class was at all impressive but it wasn’t. The teacher never introduced himself. So I won’t be able to refer to him by name in this review. The packets left at our stations were the internal use only packets so I know exactly where the class fell short. This is an aside, but it also had the specific sales pitches the teacher was supposed to be using which felt a little gross. I understand that a class like this cannot be every step by step due to timing but the teacher didn’t teach us anything. He had us put the steaks in a dry pan (I incorrectly trusted the process here, but the recipe that we got AFTER the class confirmed there should’ve been oil in the pan). He told one table, not the class, how long to sear the steaks for. We happened to overhear him speaking to another table. Because we had the internal packet, I saw that he was supposed to teach us about searing, about emulsifying a vinaigrette, about the texture of the mousse. He did none of this. He occasionally walked around and said “that looks good”. Like he said our pan sauce was good to go. We hadn’t even added the broth yet because our burner had shut off and we couldn’t get his attention to help on this. But he said that ours was done and good to go. How? I think the whole night could’ve been salvageable if the food were well-cooked. We got back into the room after the break and he announced that the steaks were cooked to a “perfect medium rare”. Absolutely not. I eat a lot of steak and this was RARE. Like purple rare. A lot of people in the class sent their steak to be cooked more. The potatoes were also so undercooked. I had to saw at it with a steak knife. I would never recommend this to anyone and will not be booking this class ever again.

03/06/25

Kathryn

01/06/25

Chef Shirley was great and very informative. The food was delicious. Our only suggestion would be to boil the Pappardelle in a pot as we did with the Farfalle. The Pappardelle turned to mush by cooking it in the sauce.

01/06/25

Hanish

12/07/24

The class was cancelled but we were not notified until we got there. Cozymeals has yet to reach out and notify me of this. It’s abundantly clear that Cozymeals has no communication with Sur La Table or its own chefs and customers. Overall, Cozymeals wasted an afternoon of ours because of how long it took to get there. I do not hold the chef responsible, because it was everyone else who failed to convey cancellations or refunds. I’d be careful before trusting this site.

12/07/24

Ernie

12/15/23

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

12/15/23

Emilie

12/15/23

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!

12/15/23

Paula

12/15/23

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

12/15/23

Chef William or Resident Chef

Cooking Classes WITH Chef William or Resident Chef

Flavors of Thailand - Date Night

New England Seafood Specialties

Chef's Station - Date Night

Flavors of Thailand

Decadent Steakhouse Dishes - Date Night

Madeleines Made Easy

Fresh From the Bistro

Italian Culinary Tour - Date Night

Fresh-Baked Danish Delights

Homemade Nashville Cuisine

Dinner in Tuscany - Date Night

Macarons in Spring

Romantic Parisian Bistro - Date Night

Exploring Everyday Breads

Tasty Thai Essentials

Chinese Cravings

Classic Portuguese Recipes

Springtime in Paris

Elevated Italian-Inspired Feast

Marvelous Mini Treats

Nonna's Saucy Secrets

Beginner Pasta Making

Celebrating French Flavors

Flavors of Spring - Date Night

Fun Flavorful Croissants

Vibrant Vietnamese Fare

Couple's Steak Dinner - Date Night

Mom’s Favorite Macarons

Mom's Ultimate Brunch

Luxurious Layer Cake

Romantic French Meal - Date Night

Trés Bien Steak

Modern French Menu

Pie Crust Delights

Falafel Feast

Tokyo Elegance - Date Night

Family Made Pizza - Family Fun

Romantic Tuscan Feast - Date Night

Tuscan Temptations - Date Night

Southern Chicken Dinner

Signature Cuban Cuisine

Rustic Italian Goes Gourmet

Top-Notch Cutting Techniques

Donuts From Scratch

Tantalizing Thai Flavors - Date Night

Big Island Bites

Restaurant-Style Dim Sum

The Best of Korean Barbecue

Traditional Indian Dining

Sunny Day Sweets

Quintessential French Brasserie

Eat the Rainbow

Fresh French Desserts

Italian With a Rustic Touch

Sushi For Starters

Creative Croissants

Grilled Italian Fare

Fine French Dining - Date Night

Timeless Favorite Macarons

Pasta From Scratch

Classic Italian Trattoria - Date Night

Classic Spanish Specialties

Moroccan Magic - Date Night

Steak Dinner For Dad

Luscious Latin American - Date Night

Father's Day Wingding - Family Fun

Seaside in the South of France

Pizza With a Twist

Italian American Celebration - Family Fun

Creative American Cupcakes - Family Fun

Rustic Italian Delights

Fine Five-Star Flavors - Date Night

Flame-Grilled Flavor

Italy's Finest Flavors

Tuscan Summer Feast - Date Night

Parisian Pastry Secrets: Macarons

Koreatown Kitchen: Tools and Techniques

Savor Southeast Asia - Date Night