Team Building Activities WITH Chef D.C. Bland or Resident Chef

REVIEWS

Chef D.C. Bland or Resident Chef's Overall Rating

4.3 / 5

Based on 40 reviews

Reviews guests left for Chef D.C. Bland or Resident Chef

Michael Taylor

04/14/25

Class was very informative and active I completely enjoyed myself

04/14/25

Sagri

03/23/25

Very basic class, could have shown more cutting techniques. The classroom was very noisy because they were washing dishes throughout the class. I was expecting a lot more.

03/23/25

Adriane

03/19/25

This is not the chef we had,though the chef we had at Sur La table was great. There was very little information shared with me about where we were actually going like the fact we were going to Siur La Table. I could’ve booked that on my own. I was expecting a better experience for my team and while our chef was great, they were preparing for the class after us from the minute we walked in and it was incredibly distracting and noisy. Probably would not book with you again. My mistake.

03/19/25

Felecia

03/13/25

Everyone was friendly (class mates and lead chief) it’s the reason for 2 stars instead of 1. The class was large though and we all had to share everything. For example, there were 16 of us and only 8 cutting boards, 3 working burners and only 8 steaks. The whole meal was split into 2 groups so technically it was a communal meal prep and we all shared the food at the end. All of the ingredients were separated into two groups and we all had to share in preparing everything. The chief read the instructions/recipes aloud, and we all occasionally got to prepare some of the food since again, there were 8 of us (in my group) to prepare the 1 meal. When I signed up to pay $100 for this cooking class, I don’t recall reading anything that said I would be working with others to prepare the dishes. In fact, I signed up for this specific class because it mentioned I could attend it solo instead of others stating it was for couples or pairs. So having to eat after other people wasn’t what I was expecting and definitely not what I wanted to do. I left the event grateful for having been placed into a group of lovely ladies, but again I was initially under the impression I would have my own cooking station to prepare my own meal from start to finish and that I would learn something new about either cooking or tips on kitchen etiquette and I left with nothing new and still hungry. Based on this experience I can’t recommend this experience.

03/13/25

Michael Taylor

03/03/25

Very good class Very interactive

03/03/25

Mark

01/19/25

Learned numerous tips / information that will benefit in future cooking Class was very tastefully done — INCLUDING THE MEAL. very nii in ce out on DATE NIGHT GOOD INFORMATION —GOOD FOOD —GOOD COMPANY —GOOD NIGHT OUT

01/19/25

Tami

07/12/24

Our chef was very friendly and efficient. Her instructions were very clear and the class was a joy to be a part of.

07/12/24

Teresa

07/09/24

I liked the demonstration and directions were given. I would have liked to have been able to review the recipes as we were cooking. We needed more kitchen utensils, so everyone at our table could complete their tasks. Example, there was only one rolling pin for six people. The class was rushed because there was another class after our group and we had to eat really fast. I burned my tongue. These are minor things that can be changed. Overall, I had a wonderful time. Never would have thought that I could make Dim Sum. My group was fun and encouraging. Chef was a little feisty, knowledgeable, and fun.

07/09/24

Karina

06/14/24

We had the resident chef. I wish it was more hands on and a smaller group. She was a great teacher and we had a nice evening. The mirror above the chef's counter was a an awesome idea that should be used more. The camera above the stove was a smart addition. I wish we all could make our own meal then have somewhere to sit and enjoy the meal rather than standing and being rushed to eat. You could tell the staff was rushed towards the end and trying to get out of there for the night. The food was delicious. I would try a different cooking class before going back to this one. Overall I was not impressed. It would also be nice to know that open toed shoes are not allowed ahead of time. We were not allowed to use knives because we were wearing sandles.

06/14/24

Chef D.C. Bland or Resident Chef

Cooking Classes WITH Chef D.C. Bland or Resident Chef

Discover the Secrets of French Pastries

Romantic Thailand Cuisine - Date Night

New England Favorites

Chef’s Table Cooking - Date Night

Authentic Parisian Pastries

Authentic Thai Flavors

Discover Traditional Breads From Around World

Authentic Ramen Workshop

Italian Spring Feast

Uncover the Secrets of Japanese Cooking

Seasonal French Feast

Traditional Dim Sum Flavors

Experience the Heart of Spanish Cuisine

Modern Madeleine Creations

Explore Traditional Street-Style Tacos

Master the Charm of French Bistro

Italian Dining Experience - Date Night

Bakery-Fresh Danishes Made Easy

Sizzling Nashville Flavors

Cozy Tuscan Flavors - Date Night

Parisian Cuisine - Date Night

Master the Art of Fresh Bread

Basics of Knife Skills

Traditional Thai Cuisine

Farm Fresh Menu - Date Night

Chinese Takeout Classics From Home

Traditional Portuguese Dishes: Flavorful and Authentic

Fresh French Fare

Classic Italian: Lemon, Capers and Truffles

Tiny Treats, Big Flavors

Italian Coastal Elegance Plated

Fresh Handmade Pasta

Flavorful and Fresh Cuban Classics

Classic and Elegant French Cuisine

Pastry Perfection: Croissants to Morning Buns

Authentic Vietnamese Fare

South American Cooking - Date Night

Bake and Decorate: Berry Mousse Cake

Parisian Nightcap - Date Night

French Steak Dinner

Modern Parisian Bistro Fare

Sweet and Savory Rustic Pies

Macaron Mania

A Greek-Inspired Feast

Sushi and Sizzle - Date Night

Perfect Pizza - Family Fun

Tuscan-Inspired Cooking - Date Night

Tuscan Treats - Date Night

Roasting Masterclass

Southern Fried Chicken and Biscuits

4-Day Popular Cuisines Series - Teens

4-Day Global Cuisine Series for Teens

Best of the Bakery

Thai Favorites - Date Night

Authentic Dim Sum

Indian Cuisine

A Rainbow Culinary Feast

Sushi Menu 101

French Inspiration - Date Night

Gluten-Free French Macarons

Scratch-Made Pasta

Pasta and Steak - Date Night

French Sweets Trio

Spanish Home Flavors

Elegant French Brasserie Fare

Italian Classics

Traditional Moroccan - Date Night

Gourmet Croissant Session

Steak with Dad

Latin American Menu - Date Night

Master Chilled Desserts

Sports Snacks - Family Fun

The Heart of the French Riviera

Korean-Inspired BBQ

Italian Favorites - Family Fun

Italian Garden

Master Great Grilling

Depths of Italian Cuisine