REVIEWS

Chef Anthony or Resident Chef's Overall Rating

4.7 / 5

Based on 41 reviews

Reviews guests left for Chef Anthony or Resident Chef

karin

11/02/24

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..

11/02/24

Gladys Tseng

08/22/24

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!

08/22/24

Marianne

07/22/24

Resident Chef was very clear and thorough in her presentation.

07/22/24

Nyasha

01/17/24

Chef Stevie was amazing. Super knowledgeable, encouraging, and the food turned out really good! We ended up needing to get a midnight snack after, but a lot of other people in the class seemed to have leftovers -- it's a good amount of food, but if you're really hungry, you'll want more.

01/17/24

Seyline

11/26/23

Not a good experience. I paid for 2 people. The staff only prepared for a serving of 1. One steak for two and we had to share peas, pasta, cheese, etc with another attendee from a different party. 3 people shared for a serving of one! The staff told me that we were supposed to share with another attendee. I told her no, I paid for two people, why are we sharing with different party with a serving of one?! The staff finally but reluctantly gave me my own steak and other food portions along with our own station. The staff didn’t offer any drinks nor water with our service. In addition, the service didn’t offer any chairs to sit down. We stood up for almost 3 hrs! I’m young but my mom is 60 and everyone else in attendance was also older. We had to ask for a chair when we got done cooking. Lastly the chef was also very high strung and you can tell she didn’t want to teach the class. My mom was visiting LA for the first time and it was supposed to be a fun experience. Two stars because the food did taste great and good quality. However I wouldn’t recommend this service. I’ve been to better for less. ?

11/26/23

Tom

11/26/23

Chef Savannah was awesome. Learned a lot.

11/26/23

Chef Anthony or Resident Chef

Cooking Classes WITH Chef Anthony or Resident Chef

Dining Like a Parisian

Timeless British Treats

Elegant Spring Brunch

Americana on a Plate

Brioche Bonanza Fun

Springtime in France

Romantic French Dinner - Date Night

Crafting Croissants From Scratch

Homemade Italian Treasures

French Essentials - Date Night

Effortless Puff Pastry Delights

Taste of Tuscan Traditions

Spanish Delights

French Coastal Delicacies

Fresh Handmade Pasta Fundamentals

Szechuan Spice Feast

Breakfast Extravaganza

Southwest Culinary Fiesta

Acapulco Evening - Date Night

Hibachi Grill Wonders

Experience Thai Flavors Together: Date Night

Macaron Craftsmanship

Precision Knife Skills for Every Chef

Romance in Chianti – Date Night

Taste of the Bayou

Flavorful Mediterranean Creations

Brazilian Steak Night – Date Night

Knife Skills

Cupcake Joy - Family Fun

Art of Steak - Date Night

Worldly Loaves and Rolls

April Pranks - Family Fun

Taste of Italy - Date Night

Tacos Galore

Delicious Dim Sum

Learn the Flavors of France

Treasures of the Mediterranean

French Pastry Dreams

Bistro Dance of Flavors

Pasta From Scratch

Master Modern Madeleines

Artisan Plates of Japan

Savory Spanish Fare

Flavors of Thailand - Date Night

Springtime Macarons

Antipasti Craftsmanship

Steakhouse Signatures - Date Night

Sweet Layers of Danish Bliss

Ramen Night

Romantic Elegant Dining - Date Night

Nashville Hot Chicken

Flavors of Thailand

French Spring Reverie

Aromatic Culinary Adventures in Spring

Springtime Flavors Of Italy

Classic New England Recipe Revival

Cupcake Garden Party

Cooking Italian Cuisine - Family Fun

Flavors of Tuscany - Date Night

Springtime Cookies - Family Fun

Parisian Pastries

Loaf Mastery

Savor the Taste of Thailand

Springtime Spice - Date Night

Homemade Chinese Classics

Portuguese Flavor Foundations

French Bistro Classics

Trattoria Techniques

Petite Treats, Big Flavors

Sauce Like an Italian Nonna

Artisan Pasta Making Essentials

Caribbean Culinary Carnival

French Flavor Profiles

Laminated Dough Luxuries

Vietnamese Supper Club

Sizzling South American - Date Night

Delightful Macaron Creations for Moms

Culinary Love for Mother’s Day