Team Building Activities WITH Chef Anthony or Resident Chef

REVIEWS

Chef Anthony or Resident Chef's Overall Rating

4.7 / 5

Based on 42 reviews

Reviews guests left for Chef Anthony or Resident Chef

Michael

04/23/25

We attended the 4:00 pm class on Apr 19th and it was so much fun. Our chef was amazing and such a great teacher. We made steak and gnocchi. By the way, will we be emailed the recipes? Mike Mitchell

04/23/25

karin

11/02/24

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..

11/02/24

Gladys Tseng

08/22/24

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!

08/22/24

Taylor

03/04/24

The Chef wasn’t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.

03/04/24

Nyasha

01/17/24

Chef Stevie was amazing. Super knowledgeable, encouraging, and the food turned out really good! We ended up needing to get a midnight snack after, but a lot of other people in the class seemed to have leftovers -- it's a good amount of food, but if you're really hungry, you'll want more.

01/17/24

Seyline

11/26/23

Not a good experience. I paid for 2 people. The staff only prepared for a serving of 1. One steak for two and we had to share peas, pasta, cheese, etc with another attendee from a different party. 3 people shared for a serving of one! The staff told me that we were supposed to share with another attendee. I told her no, I paid for two people, why are we sharing with different party with a serving of one?! The staff finally but reluctantly gave me my own steak and other food portions along with our own station. The staff didn’t offer any drinks nor water with our service. In addition, the service didn’t offer any chairs to sit down. We stood up for almost 3 hrs! I’m young but my mom is 60 and everyone else in attendance was also older. We had to ask for a chair when we got done cooking. Lastly the chef was also very high strung and you can tell she didn’t want to teach the class. My mom was visiting LA for the first time and it was supposed to be a fun experience. Two stars because the food did taste great and good quality. However I wouldn’t recommend this service. I’ve been to better for less. ?

11/26/23

Chef Anthony or Resident Chef

Cooking Classes WITH Chef Anthony or Resident Chef

Springtime Macarons

Classic New England Recipe Revival

Romantic Elegant Dining - Date Night

Flavors of Thailand

Steakhouse Signatures - Date Night

Worldly Loaves and Rolls

Ramen Night

Springtime Flavors Of Italy

Aromatic Culinary Adventures in Spring

Learn the Flavors of France

Delicious Dim Sum

Parisian Pastries

Savory Spanish Fare

Master Modern Madeleines

Tacos Galore

Bistro Dance of Flavors

Taste of Italy - Date Night

Sweet Layers of Danish Bliss

Nashville Hot Chicken

Flavors of Tuscany - Date Night

Loaf Mastery

Knife Skills

Savor the Taste of Thailand

Springtime Spice - Date Night

Homemade Chinese Classics

Portuguese Flavor Foundations

French Bistro Classics

Trattoria Techniques

Petite Treats, Big Flavors

Sauce Like an Italian Nonna

Artisan Pasta Making Essentials

Caribbean Culinary Carnival

French Flavor Profiles

Laminated Dough Luxuries

Vietnamese Supper Club

Sizzling South American - Date Night

Delightful Macaron Creations for Moms

Romantic Italian Cooking - Date Night

Bake and Take Bonanza

French Feast - Date Night

Elevate Steak with French Flair

French Flavors With Contemporary Twists

Handcrafted Pie Delights

Greek Herb Garden

Bento Bliss - Date Night

Tuscan Villa - Date Night

Steak Seduction - Date Night

Savory to Sweet Italian Journey

Crispy Chicken Chronicles

Homemade Pizza Making - Family Fun

Delightful Donuts

Thai Flavor Quest - Date Night

Tropical Hawaiian Bites

Tasty Dim Sum

Favorite Indian Foods

Brasserie Comfort Food

Spectrum of Taste

Rustic Italian Cuisine

Sushi Making 101

French Elegance - Date Night

Perfectly Made Macarons

Fresh Homemade Pasta

Trattoria Flavors Alight - Date Night

French Sweet Classics

Paella Mastery Achieved

Moroccan Zest - Date Night

Croissant Crafting

Steak for Father's Day!

Latin American Cuisine - Date Night

Summer Dessert Frenzy

Wings for Dad - Family Fun

Sunlit Flavors of South France

Trio of Pizzas

Korean Barbecue

Tuscan al Fresco Dinner

Italian American Dinner - Family Fun

Fourth of July Cupcakes - Family Fun

Rustic Italian