Verified chef

33 Reviews

Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Michael or Resident Chef

San Diego Cooking Class: Bring French Freshness To Your Plate

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CHEF’S PLACE

Available Today

Team Building Activities WITH Chef Michael or Resident Chef

San Diego Team Building Activity: Culinary Creations

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CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Michael or Resident Chef

4.6

33 Reviews

Carlsbad

Contact Sales for Availability

REVIEWS

Chef Michael or Resident Chef's Overall Rating

4.6 / 5

Based on 33 reviews

Reviews guests left for Chef Michael or Resident Chef

Jocelyn Sin

04/10/25

Nice guy, terrible “class”.

04/10/25

SARAH

08/04/24

It was so great!! The chef was so kind and professional.

08/04/24

Linda

07/10/24

It was very great, but sometimes he ran thru the instructions too fast to comprehend.

07/10/24

Roberto

07/09/24

The Pie baking experience didn’t really live up to my, very beginner, pie making expectations. Chef Mike was a nice guy but he was very open about the fact that he was a savory chef not a pastry chef. He didn’t have much to add to the process of baking other than to say he wasn’t into measuring very much. This was evident in the prep for the class. We made one full size pie of peaches and blueberries. After getting things mixed, we pored the filling into the crust and it was about 1/3 the amount it should have been. Not a huge deal but it doesn’t show any attention to basic prep. When doing the lattice on the pie the sous chef (who claimed to be a pastry chef) didn’t know the process for weaving the lattice. She instructed us one way and was corrected by, I’m guessing, the manager of (the store where the class held. The kicker was that the ovens apparently weren’t baking our pies as fast as they should have been. So, our pie came out almost baked by the end of the class. The chef instructed the sous chef to take it out of the pie tin and put it in a cake box, for us to take home and finish baking. Well this assumes we have a pie tin at home and also assumes that we’ll be able to get a fully loaded pie, sitting in just the crust, off of a cardboard box and into a pie tin. Not easy for an experienced chef I’m sure, let alone a couple of novices. I would have guessed working ovens or better prep with timing would be a basic feature of a class like this. There was so much down time waiting for the pie to slowly bake that the chef started teaching us how to cut onions and mince garlic. Nothing wrong with that, just a lot of standing and waiting that seemingly shouldn’t have happened. The one thing everyone on staff seemed prepared to do was push sign-ups for their other classes and products in the store (for which we were given a 10% off coupon). All in all, I was disappointed. This was supposed to be a nice gift for my wife’s birthday but it turned out to be a big let down. I would not recommend the Cozy Meal classes.

07/09/24

BRIGHTON

05/03/24

Very fun. Chef was fantastic with explaining procedure and etiquette

05/03/24

Patricia

04/24/24

The class was interesting with good information. The 2 1/2 hr. class turned out to be 3 1/2 hours long. Standing in pretty much one spot on a ceramic tile floor, for 3 1/2 hrs. was a killer for both me and my granddaughters . Stools would be nice. I also paid for 3 people and I believe that I didn't receive enough goodies in our box. That was disappointing. I think that each person should receive their own bus of goodies. I do want to add that our chef was knowledgeable, helpful and pleasant .

04/24/24

Chef Michael or Resident Chef

Cooking Classes WITH Chef Michael or Resident Chef

Bring French Freshness To Your Plate

Coastal New England Menu

Sensational Cuisine - Date Night

Rich Thai Flavors

Bread-Making From Scratch

Ramen Done Professionally

Freshness Of Italian Spring

Handcrafted Japanese Delights

Springtime Menu

Asian Flavor At Home

The Magic of French Pastries

Sensational Spanish Flavors

Time For Some Madeleines

Delicious Tacos

Regional French Classics

Italian Deliciousness - Date Night

Perfecting Danish Pastries

Spicy And Hot Chicken Nashville Way

Tuscan Dinner - Date Night

Macarons And Dessert Night

Parisian Romance - Date Night

The Best of Breads

Essential Culinary Skills - Knives

Master Thai Cooking

Springtime Mealtime - Date Night

The Best of Chinese Cooking

Portugal in a Nutshell

French Bistro Cuisine

The Home Trattoria

Decadent Sweet Treats

Nonna's Secret Sauce

Master Pasta Making

Comforting Cuban Cuisine

Bon Appétit: Flavors of France

Lamination Station

Timeless Tastes of Vietnam

South American Steak - Date Night

Baking Elegant Macarons

All-Clad Mother's Day Brunch

Romantic Italian Cuisine - Date Night

Bake and Take: Apron and Cake

Treat Your Mom - Family Fun

Parisian Dream - Date Night

French Steak Special

French With a Flourish

The Apple of My Pie

Meatless Greek Mezze

Japanese Izakaya - Date Night

Home Pizzeria - Family Fun

Steak Tuscan Style - Date Night

Under the Tuscan Steak - Date Night

The Ultimate Fried Chicken Feast

La Dolce Vita of Italian Flavors

Classic Donuts

The Best of Thailand - Date Night

Sweet Bakeshop Creations - Kids' 5-Day Culinary Camp

Delicious Dim Sum

Indian Restaurant Favorites

Cook the Rainbow

Intro to Sushi Making

French Elegance - Date Night

Miraculous Macarons

Fresh Pasta at Home

Immersive Italian Trattoria - Date Night

Classic French Desserts

Paella in a Pan

The French Brasserie Favorites

Rustic Italian Flavors

Magic of Marrakesh - Date Night

Croissant Creations

Father’s Day Steak Dinner

Latin American Dining - Date Night

Summertime Sweets

Father's Day Wings - Family Fun

Explore Global Tastes - Teens' 5-Day Culinary Camp

Flavors of the South of France

Pizza Kit + Three Pizzas

Exploring Korean Barbecue