Chef Kenneth

Had the best time at a private cooking class with Chef Kenneth! He was super personable from the start and made the whole night fun while teaching us the proper way to make miso soup, sushi, tempura, and dessert. The food was amazing—plus, we had leftovers! Such a great experience overall, and I’d 100% recommend it to anyone looking for a fun and hands-on way to learn some new cooking skills.

Chef Ken was great-had a relaxed easygoing but professional manner. He came with everything he needed short of a blender which we provided for and assorted pots/pans. We learned a lot-and were put to work in a fun voluntary manner..our groups got their hands dirty from time to time but Ken also cooked/kept things moving forward as we were also catching up while watching/learning. I was impressed by the time saving use of the blender and various shortcuts learned to save time/effort that provided delicious results! Chef Ken taught us how easy some of these dishes were to make-incredible arancini in a marinara sauce, a fantastic Caesar salad w homemade dressing, homemade gnocchi in a Gorgonzola sauce, and delicious homemade cannoli w chocolate chip ricotta filling! He did a great job of passing tips and tricks along the way.. Our group learned a lot and agreed we would like to recreate some of these dishes at home again. I would recommend working w Chef Ken for your next cooking lesson/dinner party!

We had a fantastic time with chef Kenneth. He helped us prepare a delicious meal and we learned a lot. He is also great with kids. We planned the event for my middle school aged son who loves cooking and he had a blast. 10/10 will definetly book again. Thank you!