Verified chef

71 Reviews

Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Randy or Resident Chef

Indianapolis Cooking Class: Tastes of Tuscany - Date Night

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CHEF’S PLACE

Available Today

Team Building Activities WITH Chef Randy or Resident Chef

Indianapolis Team Building Activity: Culinary Creations

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CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Randy or Resident Chef

4.6

71 Reviews

Carmel

Contact Sales for Availability

REVIEWS

Chef Randy or Resident Chef's Overall Rating

4.6 / 5

Based on 71 reviews

Reviews guests left for Chef Randy or Resident Chef

Michelle

12/18/24

Chef Randy was wonderful! She was incredibly sweet and had great instructions and techniques to help us through our class. We all look forward to gifting classes and coming back!

12/18/24

Josh Levesque

11/12/24

My fiancée and I took this class and had a fun time. Would definitely recommend for a date night and we look forward to taking more classes

11/12/24

Betty

11/05/24

Good class. A bit hurried. No recipes were emailed as of this morning.

11/05/24

Ashlynn

05/01/24

Still thinking about that orange sauce

05/01/24

Austin

04/29/24

The class was great but i had to be pulled out a few times because of some discrepencies of paying through a 3rd party overall fun experience and nice staff

04/29/24

TWAUNA

04/11/24

The meal was delicious; however, we were a little disappointed by the experience. 1. Upon arrival the greeting by the staff was cold 2. We scheduled this as a date night. Initially we were given our work space, then moved and grouped with others to complete the evening in a group setting (this was felt to be less work for the staff) 3. The Resident Chef did not appear to be very knowledgeable of the recipes being created. She continuously corrected herself and had to keep referring to the paper copy of the recipes. (we could have followed a recipe) 4. The Resident Chef would move quickly through steps giving instruction to the next step before the room was finished completing the previous step. 5. There were two assistants to the Resident Chef; however, they didn't assist. I guess I would have thought they should have been working the room making sure each table was completing tasks as directed and providing assistance or additional instruction, if needed. The entire evening felt like they were just going through the motions trying to get the evening over with and get us all out of there as quickly as possible Disappointing for the cost.

04/11/24

Randy

02/23/24

We really enjoyed the class and the Chef. The pot we cooked in would be better positioned if it was assessable to everyone. The hood above the cooking area had a nasty layer of grime that surprised us.

02/23/24

Nina

02/18/24

Super fun and delish treats! We are definitely coming back soon!

02/18/24

Thomas

02/14/24

1) We have a habit of taking cooking classes when we go on vaca. We have taken several classes in Chicago, Ashville, NC, etc. So we have lots of experience 2) As a Senior, standing the entire time was hard for me, my back was starting to tighten up. My suggestion is that when a person singns up, there should be an option of aksing for a stool. 3) ALL, and I mean ALL, of the previous classes at all venues, gave out a written recicpe for each dish, foe each couple. Not having the paper in front of us there was a lot of confusion that didn't need to happen. The Chef did a great job, but she was having to repeat herself way too many times, and becasue it was a fairly large class, there was a lot of side talking (to be expected) but it got to be so loud that we simply couldn't hear the Chef. 4) Going back to number 1, when the cooking part was over, a place to sit down, to eat, would have been great. 5) With all of the above, we will come back. Thanks for the opportunity to leave a few comments.

02/14/24

Chef Randy or Resident Chef

Cooking Classes WITH Chef Randy or Resident Chef

Tastes of Tuscany - Date Night

Scratch-Made Italian Bread Duo

New Orleans Festival Menu

Spanish Specials

Trip to the Tropics

Classic Steak au Poivre Menu

Perfectly French Concoctions

Classic Sweets From Italy

Seaside Italian Menu

Pasta Crafting Feast

Heaven-Sent Macarons

Evening in Milan

Taste Thailand - Date Night

Szechuan Secrets

Tuscany Tasting

Fresh Pasta Made Simple

Show Stopping Spanish Cuisine

Easy Puff Pastries

Refined French

Savor the South

British Way Baking

Springtime Brunch Delights

American Traditions

Become a Brioche Baker

Spring in France

Parisian Romance - Date Night

Culinary French Coast Voyage

Flavors of Little Italy

Creative Breakfast Cakes

Southwest Traditions

Acapulco Escape - Date Night

The Perfect Flake

Homestyle Hibachi

Café Style Macarons

Skill Sharpening + Cutting Board Gift

Cupcake Party - Family Fun

Tuscan Dream - Date Night

Mediterranean Fusion Adventure

Fancy French - Date Night

Flavors of Brazil - Date Night

Gourmet Knife Work

French Steak - Date Night

International Breadbasket

Sneaky Creations - Family Fun

Italian Fare - Date Night

Streets of Mexico

Dim Sum Delight

French Fare

Invigorating Mediterranean

Beloved French Bistro

Pasta From Scratch

Japanese Cuisine Secrets

Thai Cuisine - Date Night

Antipasti Classics

Romantic Steakhouse - Date Night

Fabulous Danishes

Ramen Rendezvous

Ultimate Gourmet - Date Night

French Pastry Journey

Zesty Nashville Hot Chicken

Thai Cuisine

Culinary Celebration of Spring

Art of Spanish Cuisine

Spring Flavor Awakening

Fresh Italian Fare

Macaron Masterclass

Seaside Flavors of New England

French Pastries

Cupcake Creations Plus a Kit

Italian Cuisine - Family Fun

Flavors of Tuscany - Date Night

Spring Cookies - Family Fun

Perfect Madeleines

Team Building Activities WITH Chef Randy or Resident Chef

Culinary Creations