Verified chef

72 Reviews

Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Randy or Resident Chef

Indianapolis Cooking Class: Savor the South

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CHEF’S PLACE

Available Today

Team Building Activities WITH Chef Randy or Resident Chef

Indianapolis Team Building Activity: Culinary Creations

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CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Randy or Resident Chef

4.6

72 Reviews

Carmel

Contact Sales for Availability

REVIEWS

Chef Randy or Resident Chef's Overall Rating

4.6 / 5

Based on 72 reviews

Reviews guests left for Chef Randy or Resident Chef

Kevin

03/17/25

Chef Randy was amazing and very helpful. The helpers were also very good and helpful. We will definitely do another class!

03/17/25

Michelle

12/18/24

Chef Randy was wonderful! She was incredibly sweet and had great instructions and techniques to help us through our class. We all look forward to gifting classes and coming back!

12/18/24

Josh Levesque

11/12/24

My fiancée and I took this class and had a fun time. Would definitely recommend for a date night and we look forward to taking more classes

11/12/24

TWAUNA

04/11/24

The meal was delicious; however, we were a little disappointed by the experience. 1. Upon arrival the greeting by the staff was cold 2. We scheduled this as a date night. Initially we were given our work space, then moved and grouped with others to complete the evening in a group setting (this was felt to be less work for the staff) 3. The Resident Chef did not appear to be very knowledgeable of the recipes being created. She continuously corrected herself and had to keep referring to the paper copy of the recipes. (we could have followed a recipe) 4. The Resident Chef would move quickly through steps giving instruction to the next step before the room was finished completing the previous step. 5. There were two assistants to the Resident Chef; however, they didn't assist. I guess I would have thought they should have been working the room making sure each table was completing tasks as directed and providing assistance or additional instruction, if needed. The entire evening felt like they were just going through the motions trying to get the evening over with and get us all out of there as quickly as possible Disappointing for the cost.

04/11/24

Ronald

04/07/24

It was a great experience and definitely worth it!!! Great instructions and had a great time.

04/07/24

Carmen

04/02/24

Great class!

04/02/24

Thomas

02/14/24

1) We have a habit of taking cooking classes when we go on vaca. We have taken several classes in Chicago, Ashville, NC, etc. So we have lots of experience 2) As a Senior, standing the entire time was hard for me, my back was starting to tighten up. My suggestion is that when a person singns up, there should be an option of aksing for a stool. 3) ALL, and I mean ALL, of the previous classes at all venues, gave out a written recicpe for each dish, foe each couple. Not having the paper in front of us there was a lot of confusion that didn't need to happen. The Chef did a great job, but she was having to repeat herself way too many times, and becasue it was a fairly large class, there was a lot of side talking (to be expected) but it got to be so loud that we simply couldn't hear the Chef. 4) Going back to number 1, when the cooking part was over, a place to sit down, to eat, would have been great. 5) With all of the above, we will come back. Thanks for the opportunity to leave a few comments.

02/14/24

Terri Ewigleben

02/14/24

Chef Zuri was awesome.

02/14/24

Ashlynn

02/01/24

Had a great time and the food was delicious!!

02/01/24

Chef Randy or Resident Chef

Cooking Classes WITH Chef Randy or Resident Chef

Savor the South

Easy Puff Pastries

Fresh Pasta Made Simple

Parisian Romance - Date Night

Spring in France

Homestyle Hibachi

Culinary French Coast Voyage

Flavors of Little Italy

British Way Baking

Mediterranean Fusion Adventure

Szechuan Secrets

Creative Breakfast Cakes

Refined French

Tuscany Tasting

Acapulco Escape - Date Night

Become a Brioche Baker

Springtime Brunch Delights

Taste Thailand - Date Night

Café Style Macarons

Cupcake Party - Family Fun

French Steak - Date Night

International Breadbasket

Sneaky Creations - Family Fun

Italian Fare - Date Night

Streets of Mexico

French Fare

Invigorating Mediterranean

Beloved French Bistro

Japanese Cuisine Secrets

Thai Cuisine - Date Night

Antipasti Classics

Romantic Steakhouse - Date Night

Fabulous Danishes

Ramen Rendezvous

Ultimate Gourmet - Date Night

French Pastry Journey

Zesty Nashville Hot Chicken

Thai Cuisine

Pasta From Scratch

Culinary Celebration of Spring

Art of Spanish Cuisine

Spring Flavor Awakening

Fresh Italian Fare

Macaron Masterclass

Seaside Flavors of New England

Dim Sum Delight

French Pastries

Cupcake Creations Plus a Kit

Italian Cuisine - Family Fun

Spring Cookies - Family Fun

Gourmet Knife Work

Perfect Madeleines

Flavors of Tuscany - Date Night

Bread Basics

Authentic Thai Favorites

Spring Feast - Date Night

Chinese Traditions at Home

Essence of Portugal

Springtime French Feast

Rustic Italian Dining

Perfectly Petite Sweets

Grandma's Saucy Secrets

Heartwarming Handmade Pasta

Cuban Comfort Foods

France's Top Menus

Sweet & Savory French Croissants

Vibrant Vietnamese Feast

South American Steakhouse - Date Night

Magnificent Mother's Day Macarons

Brunch & Bloom Mother's Day Meal

Comforting Italian Dinner - Date Night

Make & Take: Cake + Apron

Mother's Day Baking - Family Fun

Paris Pour Deux - Date Night

Ultimate French Steakhouse

French Flavor Reinvented

Rustic Pie Mastery

Vegetarian Greek Feast