Team Building Activities WITH Chef Kim or Resident Chef

REVIEWS

Chef Kim or Resident Chef's Overall Rating

4.5 / 5

Based on 47 reviews

Reviews guests left for Chef Kim or Resident Chef

Allie

03/30/25

Wonderful experience making different types of pasta and a salad with friends. This class had a lot of people but we each had our own workstation and learned a lot. Time flew by. Will definitely come back to do another class!

03/30/25

michael

01/26/25

Great experience maybe just some seating and wine ? For next time .but definitely would do it again !! Great time

01/26/25

Martha

01/26/25

Chef Kirsten was very knowledgeable and knew how to explain the process easily. She made the class enjoyable!

01/26/25

Mimi

05/12/24

The chef was great and gave great tips. I wish we were able to mark our own work so we received what we cooked. I know it’s the same recipe, but the results were different. Each team table should be numbered and then the pans numbered accordingly.

05/12/24

Erric

04/27/24

The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.

04/27/24

Darlene Burrmann

04/21/24

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift. Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

04/21/24

Taylor

03/23/24

My husband and I had so much fun learning how to make croissants with Chef Morgan! She was so helpful and made the class fun… and the food was delicious, too!

03/23/24

Sadie

02/25/24

This was so fun for our whole family! Jeff was incredible to learn from and talk to and the meals we made were unique and delicious. Would love to do this again!

02/25/24

Andrew

02/18/24

I was expecting a more hands on experience cooking each of the dishes. With the cost of a two hour class, was looking for more active learning on proper cutting technics etc. One of the dishes had fried shrimp after being in the oil for a short period the batter was pail and shrimp did not look to be fully cooked. I was expecting a good practice of checking temps would also be incorporated. When I asked the chef what temp the shrimp should reach they stated 165. The proper internal temp for seafood is actually 145, we choose just not to eat the shrimp. The gumbo I thought was going to be more authentic with an andouille sausage, however the flavor profile was more of ring bologna. Was our first cooking class and was a pricey disappointment.

02/18/24

Sebastian

01/29/24

The class was awesome. The Chef was super knowledgable, friendly and very engaging. He made the class experience very relaxed and fun. Highly recommended.

01/29/24

Anna

01/14/24

Overall it was a great experience! I went because it was a Christmas gift experience I got for my friend, Kelly. I would have liked to put together the salad as well. The Steak had cooled off considerably after our little break, so I was a bit disappointed in that. But overall it was such a new experience for me! I learned a new way to place the steak into the pan..(more safely!) without oil splash back. And to let it sit in the pan for that good sear for the first 5-6 minutes. I do (I would say about 90%) of the cooking at home, so I felt comfortable being there and learning from the Chef. And it taught me that I really needed to get a few more efficient cooking utensils. Thank you so much for making it a fun time! I know my friend also enjoyed her time there too!

01/14/24

Laura

01/08/24

Explanations were poor, and I didn’t feel like she enjoyed what she was doing

01/08/24

Chef Kim or Resident Chef

Cooking Classes WITH Chef Kim or Resident Chef

Traditional Hibachi at Home

Best of British Baking

Mediterranean Fusion Feasting

Baking Cake For Breakfast

A Tuscan Culinary Adventure

The Flavors of Acapulco - Date Night

Hands-On Brioche Baking

A Quaint Spring Brunch

Thai Flavor Explosion - Date Night

Quaint Café Macarons

Cheerful Spring Cupcakes - Family Fun

Sizzling Steak Meal - Date Night

Bread Journeys Across the Globe

April Fools - Family Fun

Italian Fare - Date Night

Homemade Chinese

Journey Through the Mediterranean Flavors

French Style Pastries

Bistro Brilliance to Dazzle Your Kitchen

From Scratch Made Pasta

Spanish Soirée

Southeast Asian - Date Night

Spring-Inspired Sweets

Authentic Steakhouse - Date Night

Whirls of Danish Perfection

Gourmet Ramen

Fine Elegance - Date Night

Southern-Style Heat

Homemade Thai

Fresh Italian Flavors

Perfect Pastries

French Romance - Date Night

Sweet Floral Creations

Italian Night - Family Fun

Tuscan Menu - Date Night

Savory Spring Delights From France

Fresh Flavors of France

Fresh Flavors of the Season

Everyday Breads for Your Table

Knife Work Mastery

Thai Cuisine

Portuguese Culinary Showcase

Authentic Rustic Italian Menu

French Patisserie

Nonna’s Secrets Italian Cooking

Hand Made Pasta

Fantastique French Flavors

Romantic Spring Supper - Date Night

Focus on Croissants

Latin American Steakhouse - Date Night

Mothers Day Macarons

Mother’s Day Brunch Bonanza

Italian Cuisine - Date Night

Celebration Cake Masterclass

Mother’s Day Delights - Family Fun

Parisian Bistro Experience - Date Night

Steak A la France

Parisian Bistro

Chinese Takeout Favorites From Scratch

Five-Star Japanese Fare - Date Night

Italian Pizza - Family Fun

Tuscan Steak Perfection - Date Night

Premium Pie Creations

Italian Inspiration for Your Kitchen

Gorgeous Greek Vegetarian Menu

Vibrant Cuban Menu

Fresh Donuts

Thai Essentials - Date Night

Delicate Dim Sum

Indian Favorites

Summertime Sweet Treats

Favorites From the Brasserie

Colors of the Rainbow Cooking

Home-Style Italian Fare

Fundamentals of Sushi Making

Creative Croissants

French Cuisine - Date Night

Fresh Macaron Inspiration