Indianapolis (Spring Dale Estates)
5.0
(1 review)

Chef Phil

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Chef Phil
Verified chef
Food Safety Certified
1 Review
Chef Phil began his culinary career training at a luxury resort in Bali. Since then, he has mastered the flavors and techniques that give his cooking a unique touch. Specializing in flavors across Asia, Chef Phil will present you with an authentic and contemporary menu of dishes using the freshest ingredients that are sure to tantalize your palate.
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Chef Phil is not currently offering any experiences
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Classic Latin American Fare

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Chef Warren
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Here are other Online Experiences Activities
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Live from Rome, Italy! Shot Live from Rome, Italy!
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Italian Risotto and Gelato

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Experience handcrafted Italian classics in this online cooking class with Chef Davide. Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with...
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Learn how to make a simple yet flavorful meal featuring signature flavors from Asia. Chef Logan will teach you how to make a few popular Asian recipes during this fun online cooking class. First, you'll prepare a delicious bubble tea with brown sugar boba, lychee-infused syrup and bits of fresh fruit. Then, create...
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Chef Logan
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Health-Boosting Mocktails

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Power up with these four mood-boosting beverages meant relax and bring balance to your diet. Chef Angela-Michelle will bring her knowledge of plant-based nutrition to this mocktail-making class as you create libations that will power you from the inside with fresh, high-quality ingredients. Begin with an elderberry...
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Chef Angela-Michelle
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REVIEWS

Chef Phil's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Phil received outside of Cozymeal

Mira I.

Mira

08/02/23
I recently had the pleasure of attending a cooking class that taught the art of making Kinilauw, a traditional Filipino dish. From start to finish, the experience was nothing short of amazing. Chef Phil’s passion for Filipino cuisine was contagious, and he guided us through the process with expertise and enthusiasm.
08/02/23
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