Grand Rapids
5.0
(1 review)

Chef Nathan

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Chef Nathan
Verified chef
1 Review
Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.
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Here are other Cooking Classes in Grand Rapids
Grand Rapids Cooking Class: Create Your Own California Rolls Grand Rapids Cooking Class: Create Your Own California Rolls 2 slide Grand Rapids Cooking Class: Create Your Own California Rolls 3 slide Grand Rapids Cooking Class: Create Your Own California Rolls 4 slide Grand Rapids Cooking Class: Create Your Own California Rolls 5 slide Grand Rapids Cooking Class: Create Your Own California Rolls 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Create Your Own California Rolls

$65
Cooking Class
$65
Start on your path to becoming a home-based sushi master. Get clever with the cleaver and learn top-shelf techniques for turning out terrific California rolls in a cooking class that celebrates this popular creation. With expert guidance from Chef Kathleen, you'll learn how easy it is to get rolling with sensational...
Flexible booking
Menu
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Chef Kathleen
5.0
1 Review
Comstock Park
Next Date: Sun, Apr 27th at 4:00PM
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Grand Rapids Cooking Class: Asian Dumplings From Scratch Grand Rapids Cooking Class: Asian Dumplings From Scratch 2 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 3 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 4 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 5 slide Grand Rapids Cooking Class: Asian Dumplings From Scratch 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Asian Dumplings From Scratch

$65
Cooking Class
$65
Take your dinner options in delicious new directions with this classic menu. If dumplings are your go-to order when doing takeout dining, this cooking class will show you how to make your own delicious variations at home. Explore traditional methods used around the world as you assemble your own incredible dumplings...
Flexible booking
Menu
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Chef Kathleen
5.0
1 Review
Comstock Park
Next Date: Sun, Apr 27th at 4:00PM
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Grand Rapids Cooking Class: Premium Pasta al Limone Grand Rapids Cooking Class: Premium Pasta al Limone 2 slide Grand Rapids Cooking Class: Premium Pasta al Limone 3 slide Grand Rapids Cooking Class: Premium Pasta al Limone 4 slide Grand Rapids Cooking Class: Premium Pasta al Limone 5 slide Grand Rapids Cooking Class: Premium Pasta al Limone 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Premium Pasta al Limone

$65
Cooking Class
$65
Zesty flavors and wholesome ingredients enhance your dinner plans. Give your ideas about pasta a tangy refresh with the citrusy twist showcased in this cooking class. It's a perfect alternative to the sauces you're used to and an easy shift to add to your repertoire. Let Chef Kathleen share her magic for merging...
Flexible booking
Menu
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Chef Kathleen
5.0
1 Review
Comstock Park
Next Date: Sun, May 4th at 4:00PM
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Here are other Online Experiences Activities
Online Cooking Class: Traditional Korean Street Food Online Cooking Class: Traditional Korean Street Food 2 slide Online Cooking Class: Traditional Korean Street Food 3 slide Online Cooking Class: Traditional Korean Street Food 4 slide Online Cooking Class: Traditional Korean Street Food 5 slide Online Cooking Class: Traditional Korean Street Food 6 slide
Fully Interactive

Traditional Korean Street Food

$29/Person
Online Cooking Class
$29/Person
Get ready to embark on a culinary journey to Seoul, South Korea with Chef Angela-Michelle. During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare popular and authentic South Korean fare commonly found at the many street food carts in Seoul. From Korean beef egg...
Flexible booking
Menu
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Chef Angela-Michelle
4.9
445 Reviews
Hosted Online
Next Date: Wed, Apr 2nd, 6:00pm PT/9:00pm ET & other times
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Online Cooking Class: Plant-Based Fast Food Classics Online Cooking Class: Plant-Based Fast Food Classics 2 slide Online Cooking Class: Plant-Based Fast Food Classics 3 slide Online Cooking Class: Plant-Based Fast Food Classics 4 slide Online Cooking Class: Plant-Based Fast Food Classics 5 slide
Live from Madrid, Spain! Shot Live from Madrid, Spain!
Fully Interactive

Plant-Based Fast Food Classics

$39/Person
Online Cooking Class
$39/Person
Enjoy a lesson in turning your fast food favorites into delicious and healthy plant-forward dishes. Chef Carlos shares his secrets for creating plant-based versions of popular fast food fare in this interactive online cooking class. Learn how to create your comfort favorites reinvented with an eye on mindful eating....
Mask Flexible booking
Menu
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Chef Carlos
4.9
303 Reviews
Hosted Online
Next Date: Thu, Apr 3rd, 12:00am PT/3:00am ET & other times
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Online Cooking Class: Hawaiian-Style Luau Party Online Cooking Class: Hawaiian-Style Luau Party 2 slide Online Cooking Class: Hawaiian-Style Luau Party 3 slide Online Cooking Class: Hawaiian-Style Luau Party 4 slide Online Cooking Class: Hawaiian-Style Luau Party 5 slide Online Cooking Class: Hawaiian-Style Luau Party 6 slide
Cooking Class + Mixology
Fully Interactive

Hawaiian-Style Luau Party

$39/Person
Online Cooking Class
$39/Person
Get ready to experience bright Hawaiian flavors and recipes. Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu. Get the party started with a classic and creamy piña...
Mask Flexible booking
Menu
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Chef Stacy D.
4.9
235 Reviews
Hosted Online
Next Date: Thu, Apr 3rd, 11:00am PT/2:00pm ET & other times
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REVIEWS

Chef Nathan's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Nathan received outside of Cozymeal

Jennifer B.

Jennifer

06/30/22
Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!
06/30/22