Louisville (Iroquois)
5.0
(1 review)

Chef Danielle

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Chef Danielle
Verified chef
1 Review
Chef Danielle graduated from Kendall College School of Culinary Arts, and began her culinary career on the line and worked her way up. After attaining Sous Chef status, she decided to pursue her passion for food as a private chef where she found her calling. Chef Danielle is skilled in a number of various culinary styles from BBQ to small plates, specializing in French and Spanish cuisines with a personal flare.
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Online Cooking Class: Traditional Pasta Carbonara Online Cooking Class: Traditional Pasta Carbonara 2 slide Online Cooking Class: Traditional Pasta Carbonara 3 slide Online Cooking Class: Traditional Pasta Carbonara 4 slide
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Traditional Pasta Carbonara

$35/Person
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$35/Person
Discover how humble ingredients combine to create a glossy, glorious pasta carbonara. During this live interactive online cooking class, you will take a virtual trip to Florence, Italy, where Chef Stefano will teach you how to prepare traditional pasta carbonara from scratch. If you've always wanted to learn authentic...
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4.9
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Breaking Bad-Themed Menu

$39/Person
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$39/Person
Clean up your cooking habits with a menu inspired by the world of "Breaking Bad." In this interactive online cooking class, Chef Logan will discuss common kitchen mistakes and teach you how to correct them while making dishes themed to the iconic television series, "Breaking Bad." Create a crispy chicken Heisen-burger...
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Chef Logan
4.9
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Online Cooking Class: Cheesy Tomato Baked Gnocchi Online Cooking Class: Cheesy Tomato Baked Gnocchi 2 slide Online Cooking Class: Cheesy Tomato Baked Gnocchi 3 slide Online Cooking Class: Cheesy Tomato Baked Gnocchi 4 slide Online Cooking Class: Cheesy Tomato Baked Gnocchi 5 slide
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Cheesy Tomato Baked Gnocchi

$39/Person
Online Cooking Class
$39/Person
Join Chef Natasha and learn how to take homemade potato gnocchi to the next level. During this live and interactive online cooking class with Chef Natasha, you will learn how to a prepare a cheesy tomato baked gnocchi completely from scratch using fresh, high-quality ingredients and traditional Italian cooking...
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Chef Natasha
4.9
187 Reviews
Hosted Online
Next Date: Sat, Feb 22nd, 3:00pm PT/6:00pm ET & other times
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REVIEWS

Chef Danielle's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Danielle received outside of Cozymeal

Nicole W.

Nicole

12/06/21
Chef Danielle showed me how to make a yummy honey garlic chicken marinade that's full of flavor! She walked me through the steps. She also gave me some great advice for when searing meats to get that crispy seared outer layer by making sure if is completely dry beforehand. I would love to learn more from Chef Danielle again.
12/06/21