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Chef Yodying

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Chef Yodying
Verified chef
1 Review
Chef Yodying is a professional culinarian and Thai native with 10 years of culinary experience under her belt. After attending culinary school in Bangkok, Chef Yodying went on to further her education at the Italian Chef Academy in Rome. Upon completion of her formal training, Chef Yodying worked as a sous chef under a 3 Michelin star chef at a 5-star hotel in Rome. She has recently returned to Thailand and is passionate about sharing her talents, skills, and wisdom with others.
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Online Cooking Class: Italian Risotto and Gelato Online Cooking Class: Italian Risotto and Gelato 2 slide Online Cooking Class: Italian Risotto and Gelato 3 slide Online Cooking Class: Italian Risotto and Gelato 4 slide Online Cooking Class: Italian Risotto and Gelato 5 slide Online Cooking Class: Italian Risotto and Gelato 6 slide
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Italian Risotto and Gelato

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Online Cooking Class: A Focus on Cooking Techniques Online Cooking Class: A Focus on Cooking Techniques 2 slide Online Cooking Class: A Focus on Cooking Techniques 3 slide Online Cooking Class: A Focus on Cooking Techniques 4 slide Online Cooking Class: A Focus on Cooking Techniques 5 slide Online Cooking Class: A Focus on Cooking Techniques 6 slide
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A Focus on Cooking Techniques

$29/Person
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Join Chef Logan for an in-depth introduction into the Maillard reaction and other cooking techniques. Take a dive into the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. You’ll learn all about the Maillard reaction — how to transform texture and flavor by cooking food...
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4.9
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Next Date: Sat, Apr 26th, 2:00pm PT/5:00pm ET & other times
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REVIEWS

Chef Yodying's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Yodying

Stella S.

Stella

08/05/20
I loved my online class experience with Chef Yodying! Not only is she super knowledgeable about Thai food, but she has a lot of experience working in top restaurants in Europe. She is warm, upbeat and friendly which made the class that much better. The dish we made during class tasted amazing and authentic that we re-created it again later in the week!
08/05/20