Dallas (Dallas Downtown Historic District)
3.5
(2 reviews)

Chef Gregory

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Chef Gregory
Verified chef
2 Reviews
Chef Gregory is well traveled and well versed in a variety of cuisines. He has many years as both a sous chef and an executive chef under his belt, and currently manages the kitchen for a well-known catering company. He has competed in, and won, many a cooking competition, and loves being able to share his passion for food with others via live cooking demonstrations as well as fun interactive culinary experiences.
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CHEF’S PLACE

French Countryside Cuisine

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Celebrate Provençal flavors while learning traditional culinary techniques. Join an esteemed chef for this cooking class focused on using fresh ingredients to create authentic recipes. Following step-by-step instructions, you'll master skills like pan-roasting a tender steak, marinating olives in Provençal herbs and...
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CHEF’S PLACE

Italy at Home

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Create the flavors of your favorite Italian restaurants in your home kitchen. Discover the joy of scratch-made pasta and savory sauces in this cooking class. Joined by a world-class chef, you'll practice various culinary techniques using fresh and authentic ingredients. Start by mixing flour and water into fettuccine...
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CHEF TRAVELS TO YOU

Emily in Paris-Themed French Cooking

$95
Cooking Class
$95
Learn how to craft a classic French menu completely from scratch with Chef Chris. In this hands-on cooking class inspired by the popular series, Emily in Paris, you'll learn how to prepare a selection of signature French dishes. Learn foundational French cooking techniques while working with fresh seafood, red...
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Chef Chris
4.9
70 Reviews
Serving the Dallas area
Next Date: Wed, Apr 2nd at 6:00PM & other times
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Taste of the Hawaiian Islands

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Get a taste of the tropics with flavorful Hawaiian cuisine. Explore Hawaii through cuisine in this immersive private chef meal. Chef Juan will craft a meal that captures the spirit and flavors of the Hawaiian region. To begin, you'll enjoy an ahi tuna tostada topped with avocado lime crema, jalapeños and cherry...
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CHEF TRAVELS TO YOU

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Food Tour + Drink Upgrade

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HIGH DEMAND

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Live from Madrid, Spain! Shot Live from Madrid, Spain!
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Cooking Classes WITH Chef Gregory THAT ARE CURRENTLY NOT AVAILABLE

Dallas Cooking Class: Modern Brunch Fare Dallas Cooking Class: Modern Brunch Fare 2 slide Dallas Cooking Class: Modern Brunch Fare 3 slide Dallas Cooking Class: Modern Brunch Fare 4 slide Dallas Cooking Class: Modern Brunch Fare 5 slide Dallas Cooking Class: Modern Brunch Fare 6 slide
CURRENTLY UNAVAILABLE

Modern Brunch Fare

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Cooking Class
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Get ready to experience your brunch favorites like never before with gastronomic genius Chef Gregory. In this hands-on class with Chef Gregory, you will learn how to prepare a three-course brunch menu using high-quality ingredients and modern twists on classic breakfast favorites. Some of the recipes and dishes you...
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Chef Gregory
3.5
2 Reviews
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No dates available
 
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CURRENTLY UNAVAILABLE

Modern Tex Mex Cuisine

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Get ready to discover modern takes on classic Tex Mex cuisine in this flavor-packed experience. In this hands-on class with Chef Gregory, you will learn how to prepare a four-course Tex Mex menu using fresh ingredients and modern twists on traditional Tex Mex recipes. Some of the recipes and dishes you can look...
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Chef Gregory
3.5
2 Reviews
Dallas (Dallas Downtown Historic District)
No dates available
 
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CURRENTLY UNAVAILABLE

Modern American Menu

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Embrace both the art and science of molecular gastronomy to create a modern American menu. In this hands-on class with Chef Gregory, you will learn how to prepare a four-course modern American menu using high-quality ingredients and easy-to-master molecular gastronomy techniques. Some of the recipes and dishes you...
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Chef Gregory
3.5
2 Reviews
Dallas (Dallas Downtown Historic District)
No dates available
 

REVIEWS

Chef Gregory's Overall Rating

3.5 / 5

Based on 2 reviews

Reviews guests left for Chef Gregory

Maya

Maya

05/17/20
The food was delicious but he did all the preparation and cooking so I didn't learn anything. I was able to cut a biscuit-loaf and load them onto skewers, but that was all. I think my experience would have been different if he hasn't double-booked himself, allowing more time for instruction. The whole evening was rushed and disappointing as I was forced to leave 45 minutes early, dessert in hand, so he could prepare for his next guests.
05/17/20
Ekaterina K.

Ekaterina

03/19/20
Chef Greg was simply incredible and we really enjoyed our time with him! All of his dishes were beyond our expectations, and his past of Michelin-star restaurants definitely shines! Loved all of his travel stories and how they connected to his dishes, and his Steak + Egg will change your life. Thanks Chef Greg!!
03/19/20