5.0
(2 reviews)

Chef Or

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Chef Or
Verified chef
2 Reviews
My love for food is shaped by my Moroccan heritage and large family meals. My culinary journey began when I spent summers in Israel as a child, watching my aunts cook for my huge extended family. My cooking style incorporates philosophies found in Israeli cuisine- using only fresh, seasonal ingredients, incorporating vibrant colors and layering complex flavors into each dish. I graduated from Le Cordon Bleu and have worked under some of LA’s top chefs, including Wolfgang Puck and Micah Wexler.
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Effortless Puff Pastry Delights

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Get ready to bake up a storm with quick puff pastry techniques. This cooking class introduces you to the world of easy puff pastry, where you’ll learn to make delicious treats rapidly. You’ll create sweet cinnamon sugar palmiers and fruity cherry turnovers, perfect for any occasion. Plus, learn to make savory...
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Fine Italian Dining

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Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal. The spotlight shines on traditional Italian flavor in this hands-on cooking class from Chef Seyhan. Create a menu filled with familiar fare prepared with fresh ingredients and thoughtful touches that make every bite a...
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Los Angeles Cooking Class: Succulent Handmade Gnocchi Los Angeles Cooking Class: Succulent Handmade Gnocchi 2 slide Los Angeles Cooking Class: Succulent Handmade Gnocchi 3 slide Los Angeles Cooking Class: Succulent Handmade Gnocchi 4 slide Los Angeles Cooking Class: Succulent Handmade Gnocchi 5 slide Los Angeles Cooking Class: Succulent Handmade Gnocchi 6 slide
CHEF’S PLACE
HIGH DEMAND

Succulent Handmade Gnocchi

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Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the...
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Chef Luana
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Next Date: Wed, Mar 26th at 6:30PM & other times
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Savor a taste of classic French cooking from a skilled and seasoned chef In this private chef meal, you can indulge in a hearty feast inspired by the flavors of the French countryside prepared by a world-class chef. First, the chef will warm your soul with a creamy and colorful potato and leek soup followed by...
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Explore fresh, iconic dishes in Los Angeles’ creative and vibrant beachside community. On this Los Angeles food tour, you’ll dive into the vibrant flavors of Venice Beach, where diverse culinary influences meet creative street food. Experience a mix of iconic and unique bites as you explore the streets and...
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Explore Venice Beach

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On this exciting weekend food tour, you'll enjoy fresh flavors of iconic Venice Beach. On this weekend food tour in Los Angeles, immerse yourself in the vibrant spirit of Venice Beach, where diverse culinary influences come together in the most unique way. This tour is perfect for anyone looking to enjoy both classic...
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Team Building Activity

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Discover the secrets of preparing classic French favorites alongside your team. Collaboration is key in this team building cooking class with Chef Rebecca where you'll work together to craft a feast inspired by the rich and rustic flavors of France. Begin by topping toast with a mix of white beans, herbs and brown...
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Team Building Activity
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REVIEWS

Chef Or's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Or

Sydney M.

Sydney

12/02/14
Chef Or's dishes are so professional and delicious. You can tell he has experience working in high-end restaurants. I loved his persimmon-topped burrata appetizer and want to try to recreate it myself. The branzino dish was so impressive too. I'd never had anything like it and was blown away by the flavor and texture. Chef Or is a really cool guy with amazing culinary skills. I would love to try even more of his dishes in the future!
12/02/14
Sam C.

Sam

12/02/14
Chef Or is really an incredible chef. He's trained in high-end, intense kitchens but comes off as cool, calm, and relaxed when he's cooking at home. His food was fantastic (LOVED the crispy skinned branzino) and the presentations were beautiful. I can't wait for the spring to go back and enjoy another Chef Or dinner in his beautifully shady backyard.
12/02/14