Verified chef

Food Safety Certified

29 Reviews

I was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.

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Los Angeles Cooking Class: Springtime Macarons

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Los Angeles Weekend Food Tour: Explore Venice Beach

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Weekend Food Tour

Explore Venice Beach

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On this exciting weekend food tour, you'll enjoy fresh flavors of iconic Venice Beach. On this weekend food tour in Los Angeles, immerse yourself in the vibrant spirit of Venice Beach, where diverse culinary influences come together in the most unique way. This tour is perfect for anyone looking to enjoy both classic...

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Discover the secrets of preparing classic French favorites alongside your team. Collaboration is key in this team building cooking class with Chef Rebecca where you'll work together to craft a feast inspired by the rich and rustic flavors of France. Begin by topping toast with a mix of white beans, herbs and brown...

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REVIEWS

Chef Elisabetta's Overall Rating

5.0 / 5

Based on 29 reviews

Reviews guests left for Chef Elisabetta

Cassandra

03/20/21

I had a wonderful experience with Chef Elisabetta! The communication leading up to the event, including expert wine recommendations, was great & she was very responsive. The chef was punctual the day of and was super friendly and conversational from the moment she arrived, setting the tone for a fun & laid-back night. And the food! Every course she made was sensational and truly authentic Italian cooking- healthy, minimal ingredients, and full of amazing flavors! Bonus: we had tasty leftovers. It was really like being at a cafe in Italy. I would absolutely book another experience with her- my boyfriend and I had a wonderful (and tantalizing) experience!

03/20/21

Andrew

02/04/21

Delicious food, professional service, and such a genuinely nice person. Highly recommended.

02/04/21

Diana

01/27/21

Chef Elisabetta is such a sweet person and amazing chef! The meal was delicious, perfect for my anniversary dinner (my favorite was the handmade pasta) and she generously accommodated to my timing preference. Would definitely recommend booking her for your next event!

01/27/21

Maheen

06/27/18

Cooking with chef Elisabetta was so calm and relaxing! My husband surprised me with a cozymeal gift card to have a cooking experience for our anniversary. We made plans with chef Elisabetta who was so prompt with her messaging and accomodated us the very next day on such short notice. We also had a few dietary restrictions because we adhere to a strict halal diet and to our surprise not only was chef Elisabetta accommodating but she was quite knowledgeable about it as well giving us many suggestions on how we could best alter the menu to suit our needs. We loved working with her and would highly recommend her to anyone looking to enjoy fresh and authentic Italian cuisine.

06/27/18

Nick

06/27/18

Chef Elisabetta was not only warm, patient, and knowledgeable of Italian cuisine, her stories and personal ties were what made this memorable. You can read a recipe all day long, but in the end Chef Elisabetta taught us how to measure with our senses and how to enjoy life a little more!

06/27/18

Julie

03/20/18

We had a great time cooking and eating with Chef Elisabetta. She is a great host and very patient. She made cooking easy and pleasant. I definitely recommend.

03/20/18

Kevin

01/10/17

This was my first experience with Cozymeal and it was fabulous in every way. My reason for attending was to learn new recipes, new techniques, try amazing food, and meet new people. Chef Elisabetta and my fellow chef-wannabes exceeded my expectations in every way. Chef Elisabetta was a joy to learn from and her menu of Gnocchi, Chicken Piccata, Roasted Vegetables, and Tiramisu was fun to make and very very tasty. The atmosphere, her home/kitchen is the best way to take a cooking class, hats off to Cozymeal for making this happen. Finally, my fellow chef wannabes were a delight to meet and create amazing dishes with. Warmest regards, Kevin

01/10/17

Simon

01/09/17

We loved our experience with Chef Elisabetta. She is charming, knowledgeable and entertaining. She was a great host and put us right at ease. We learned quite a lot and enjoyed the meal we prepared together. It was our first cozymeal experience and we will definitely do it again.

01/09/17

Elyan

01/07/17

Loved the experience, the kids had a great time and Chef Elisabetta excited our expectations

01/07/17

Miranda

08/23/16

We had a fabulous time, and the food alone was worth the price. We're so grateful that Chef Elisabetta was able to fit us in and give us such a good class!

08/23/16

Rhonda

08/10/16

Elisabetta was the best! We had the most fun evening with her. The cooking class was even better than I anticipated. We love to cook pizzas and she taught us an easy and healthy way to make delicious pizzas from scratch. I wanted to do this for my fifteen year old grandson, however, my husband, son, and nephew all loved it.

08/10/16

Allison

07/18/16

We had a fantastic time cooking together with Elisabetta. We attended as a family of 6 with 3 kids aging from 8, 11 & 15. All the materials were meticulously prepared before we arrived (there's even a beautiful bouquet of bread stick flowers!) We started the cooking process right away after friendly introductions. And the next 3 hours was simply filled with fun, a bit of teamwork and a lot of laughters. Elisabetta was really warm & friendly. She's not only a great cook but also an awesome teacher. We hope we'll remember the tricks in making great Gnocchi & Tiramisu. We will certainly not forget the great experience of a cooking class with Elisabetta! We hope to see her again the next time we visit LA :) Thank you so much Elisabetta!

07/18/16

Chef Elisabetta

Springtime Macarons

The Art of Pasta Making

Succulent Handmade Gnocchi

Rustic French Fare

Poolside Cocktail Service

Taste of Asia

Explore Venice Beach

Iconic Venice Beach Food Favorites

Festive Charcuterie Board Showdown

Sardinian Secrets for Building Team Spirit

French Feast

Italian Risotto and Gelato

Intro to Indian Cuisine

A Focus on Cooking Techniques