Verified chef

3 Reviews

Born in Lebanon, Chef Edouard spent hours in the kitchen with his grandmother learning the secrets to traditional Lebanese food and learning that food is a universal language that brings people together. After coming to the U.S., he graduated from The Culinary Institute of America. He currently owns his own catering and event planning company, and is a food stylist, private chef, and host of many successful pop-up restaurants.

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Westchester Cooking Class: Italian Inspired Flavors

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NYC Food Tour: Greenwich Village Culinary Adventure

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Here are other Online Experiences Activities

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Live from Rome, Italy!

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Cooking Classes WITH Chef Edouard THAT ARE CURRENTLY NOT AVAILABLE

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Learn how to make a traditional Moroccan meal with all the fixings in this class! In this hands-on class with Chef Edouard, you will be invited to learn all about the heart and soul of Moroccan cuisine as you prepare an incredible and unforgettable meal. In Morocco, tajine made in a shallow earthenware cooking pots...

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NYC Cooking Class: Mediterranean Mezze Dips

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Learn how to make an authentic Mediterranean mezze board complete with all of the necessities. The appetizer of the Mediterranean world, mezze, is an array of small plates that are perfect for the beginning of a meal. In this hands-on class, learn how to make an assortment of traditional Mediterranean mezze dips and...

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REVIEWS

Chef Edouard's Overall Rating

5.0 / 5

Based on 3 reviews

Reviews guests left for Chef Edouard

Tariq

02/15/19

Chef Edouard was extremely courteous and friendly, talking us through the entire cooking process. The meals were fantastic, and the placements of everything was adorable and divine. I took my girlfriend to him for Valentine's Day and we all had a wonderful time. Will certainly repeat.

02/15/19

02/02/19

very much enjoyed this class with edouard ... simple but delicious recepies and stimulating discussions, couldn’t have expected more!

02/02/19

Audrey

08/21/18

Chef Edouard will not only teach you how to cook delicious hearty dishes, but his background as a food stylist will make them visually pop as well. After learning how easy and delicious homemade dips are, I will not be buying prepackaged snacks again. I can't wait to make the recipes I learned for summer barbecues!

08/21/18

Chef Edouard

Italian Inspired Flavors

Sensational Flavors of Italy

Sushi Roll Techniques

Contemporary Surf and Turf

Gourmet Hibachi Grill Dinner

Modern French Fare

Greenwich Village Culinary Adventure

Lower East Side Specialties

Landmarks of Manhattan

Elegant Italian Dishes

Iron Chef Cooking Competition

French Steakhouse Team Building

Italian Risotto and Gelato

Traditional North Indian Fare

Health-Boosting Mocktails

Cooking Classes WITH Chef Edouard THAT ARE CURRENTLY NOT AVAILABLE

Greek Chicken Souvlaki

Moroccan Tajine

Mediterranean Mezze Dips