Catering - Moroccan Comfort 5-Course Dinner
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Meet your chef
My love for food is shaped by my Moroccan heritage and large family meals. My culinary journey began when I spent summers in Israel as a child, watching my aunts cook for my huge extended family. My cooking style incorporates philosophies found in Israeli cuisine- using only fresh, seasonal ingredients, incorporating vibrant colors and layering complex flavors into each dish. I graduated from Le Cordon Bleu and have worked under some of LA’s top chefs, including Wolfgang Puck and Micah Wexler.
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Reviews guests left for other experiences with Chef Or
Sydney
02 Dec 2014
Sam
02 Dec 2014