- Bay Area
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Catering - Flavors of French-Morocco
Catering - Flavors of French-Morocco
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A luscious combination of organic and decadent to treat your palate.
Enjoy a mouthwatering range of flavor profiles in a menu comprised of dishes from East Asia, Morocco, and France. Chef Lamia prepares you and your guests, among other favorites, a full-bodied organic chicken tagine, savory tomato gougerès, and a decadent dessert that is sure to delight your palate.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
Chicken Tagine Menu
Organic Chicken Tagine with Olives, Coriander and Toasted Almonds
Vegetable Menu ( Vegetarian )
Seasonal vegetarian alternative
Courses include
Tomato Gougerès
~
Seasonal Savory Tartlets
~
Passion Fruit Yuzu Mousse
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
- Minimum Guests 10
- Maximum Guests 50
- Meal Courses 4
- Chef Arrival Time 15 minutes prior to the selected serving time
- Type of Catering Drop-off
- Labels Delivery, Dinner, French, Mediterranean, Special Occasions
Meet your chef
Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.
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A luscious combination of organic and decadent to treat your palate.
Enjoy a mouthwatering range of flavor profiles in a menu comprised of dishes from East Asia, Morocco, and France. Chef Lamia prepares you and your guests, among other favorites, a full-bodied organic chicken tagine, savory tomato gougerès, and a decadent dessert that is sure to delight your palate.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
Chicken Tagine Menu
Organic Chicken Tagine with Olives, Coriander and Toasted Almonds
Vegetable Menu ( Vegetarian )
Seasonal vegetarian alternative
Courses include
Tomato Gougerès
~
Seasonal Savory Tartlets
~
Passion Fruit Yuzu Mousse
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
- Minimum Guests 10
- Maximum Guests 50
- Meal Courses 4
- Chef Arrival Time 15 minutes prior to the selected serving time
- Type of Catering Drop-off
- Labels Delivery, Dinner, French, Mediterranean, Special Occasions
Reviews guests left for this experience
James
13 Oct 2016
Sam
05 Oct 2016
Reviews guests left for other experiences with Chef Lamia
Jess
11 Feb 2020
June Legare
01 Feb 2020
Xinkun
31 Jan 2020
Pattie
30 Jan 2020
Victoria
14 Jan 2020
Tara
09 Jan 2020
Boris
03 Jan 2020
Alexander
01 Jan 2020
Sekani
28 Dec 2019
Tavya
28 Dec 2019
Mike
13 Dec 2019
richard
20 Nov 2019
Talin
30 Sep 2019
Paul
27 Aug 2019
Tyler
21 Aug 2019
Madison
21 Aug 2019
Jeremy
21 Aug 2019
Howard
21 Aug 2019
Jill
06 May 2019
Nancy
28 Apr 2019
Doug
27 Feb 2019
Pooya
23 Aug 2018
Christine
23 Aug 2018
Radha
22 May 2018
Elizabeth
20 May 2018
Joanne
14 May 2018
Elizabeth
30 Apr 2018
Masha
25 Apr 2018
Richard
16 Apr 2018