- Los Angeles
-
Catering - Appetizer Medley
Catering - Appetizer Medley
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Enjoy a distinct variety of bite-sized delights.
Chef Joey arrives at a location of your choice to treat you and your party to an exquisite array of hors d'oeuvres that can be customized to conform to specific dietary lifestyles. From savory California sliders to tantalizing crab cakes, every culinary detail has been taken into account to provide an enticing and memorable occasion.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
Hors d'Oeuvres Menu
California Sliders with Caramelized Onions, Roquefort, Avocado and Bacon on Handmade Brioche
~
Arancini Stuffed with Parmesan, Fontina, and Seasonal Vegetables
~
Crab Cakes with Wasabi Mashed Potato and Peperonata Rustica
~
Caramelized Onion Galette with Creamy Gorgonzola
~
Figs Stuffed with Brie, Gorgonzola and Walnuts Wrapped in Speck
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
- Minimum Guests 15
- Maximum Guests 30
- Meal Courses 5
- Type of Catering Private Dining
- Labels Appetizer, Gourmet, Hors d'Oeuvres, Party, Special Occasions
Meet your chef
Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.
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Enjoy a distinct variety of bite-sized delights.
Chef Joey arrives at a location of your choice to treat you and your party to an exquisite array of hors d'oeuvres that can be customized to conform to specific dietary lifestyles. From savory California sliders to tantalizing crab cakes, every culinary detail has been taken into account to provide an enticing and memorable occasion.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
Hors d'Oeuvres Menu
California Sliders with Caramelized Onions, Roquefort, Avocado and Bacon on Handmade Brioche
~
Arancini Stuffed with Parmesan, Fontina, and Seasonal Vegetables
~
Crab Cakes with Wasabi Mashed Potato and Peperonata Rustica
~
Caramelized Onion Galette with Creamy Gorgonzola
~
Figs Stuffed with Brie, Gorgonzola and Walnuts Wrapped in Speck
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
- Minimum Guests 15
- Maximum Guests 30
- Meal Courses 5
- Type of Catering Private Dining
- Labels Appetizer, Gourmet, Hors d'Oeuvres, Party, Special Occasions
Reviews guests left for other experiences with Chef Joey
Edward
08 Apr 2019
Arp
09 Feb 2019
Dave
09 Aug 2018
Yevgeniy
28 Jun 2018
Jordan
01 Jun 2018
Jennifer
27 May 2018
Lindsay
25 May 2018
Julia
14 May 2018
Caitlin
25 Apr 2018
Catherine
25 Apr 2018
Carey
22 Apr 2018
Bilal
20 Apr 2018
Kathy
01 Mar 2018
Morgan
20 Feb 2018
David
13 Feb 2018
Mackenzie
22 Jan 2018
Carly
23 Dec 2017
William
18 Dec 2017
Tiffany
25 Nov 2017
Carol
21 Nov 2017
David
08 Nov 2017
Erika
04 Nov 2017
Derrick
01 Oct 2017
Tony
26 Sep 2017
Esperanza
17 Sep 2017
Vivian
27 Aug 2017
Cory
05 Aug 2017
Ally
29 Jul 2017
Tracy
28 Jun 2017
michael
03 Jun 2017
Anna
27 May 2017
Ryan
21 May 2017
Aaron
16 May 2017
sarah
15 May 2017
Alexis
05 May 2017
salman
23 Mar 2017
Sabrina
21 Feb 2017
Addison
26 Jan 2017
Joseph
03 Jan 2017
Manvel
03 Dec 2016
Elizabeth
01 Dec 2016
Steven
10 Oct 2016
Sam
05 Oct 2016
Joanna
22 Aug 2016
Chicha
11 May 2016
Michelle
27 Jan 2016