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Catering - Heart Healthy Feast
Catering - Heart Healthy Feast
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Staying on a nutritious path has never been quite so scrumptious.
Hearty salads, small plates and crunch options; these are among the items that Chef Tess has put together for your occasion. From a comprehensive menu that includes such favorites as succulent grilled lemon pepper chicken and savory grilled yuca and asparagus, everyone can share in the bounty. This cuisine is dropped off at your desired location and disposables are taken care of as well.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
Chicken Salad
Grilled lemon pepper chicken, slivered almonds and grilled seasonal fruit
Yuca Salad ( Vegetarian )
Grilled yuca with asparagus and feta
Sides Include
Baba Ghanoush, Hummus and Bitter Green Pesto with Crunchy Dippers
~
Pistachio Baklava
~
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
- Minimum Guests 20
- Maximum Guests 50
- Meal Courses 3
- Type of Catering Private Dining
- Labels Gourmet, In Home, Lunch, Mediterranean
Meet your chef
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
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Staying on a nutritious path has never been quite so scrumptious.
Hearty salads, small plates and crunch options; these are among the items that Chef Tess has put together for your occasion. From a comprehensive menu that includes such favorites as succulent grilled lemon pepper chicken and savory grilled yuca and asparagus, everyone can share in the bounty. This cuisine is dropped off at your desired location and disposables are taken care of as well.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
Chicken Salad
Grilled lemon pepper chicken, slivered almonds and grilled seasonal fruit
Yuca Salad ( Vegetarian )
Grilled yuca with asparagus and feta
Sides Include
Baba Ghanoush, Hummus and Bitter Green Pesto with Crunchy Dippers
~
Pistachio Baklava
~
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
- Minimum Guests 20
- Maximum Guests 50
- Meal Courses 3
- Type of Catering Private Dining
- Labels Gourmet, In Home, Lunch, Mediterranean
Reviews guests left for other experiences with Chef Tess
Ray Garcia
03 Mar 2025
Cameron
07 Feb 2025
Merrell
21 Nov 2024
MARIJA
07 Nov 2024
Mary
19 Sep 2024
Shannon
08 Aug 2024
Debbie
13 Jun 2024
Kristi
01 May 2024
Courtney
07 Mar 2024
Edward
02 Mar 2024
Tracy
01 Feb 2024
Justine Hanlon
01 Feb 2024
Tiffany
25 Jan 2024
Courtney
18 Dec 2023
Eileen
20 Nov 2023
Julie
12 Nov 2023
Frank
04 Nov 2023
Fay
03 Nov 2023
Chris
26 Aug 2023
Taryn
05 Jun 2023
Kate
09 Apr 2023
Celine
09 May 2022
Jill
07 May 2022
John
18 Feb 2022
Dan
08 Feb 2022
Sean
30 Jan 2022
Madeline
29 Jan 2022
Steven
08 Jan 2022
Ellen
03 Jan 2022
Wendy
30 Dec 2021
Donna
28 Dec 2021
Mary
22 Dec 2021
David
14 Dec 2021
Tina
09 Dec 2021
Jason
11 Nov 2021
Gary
13 Dec 2019
Amber
12 Oct 2019
Hollee
05 Aug 2019
Karen
19 Apr 2019
Simone
17 Feb 2019
Jared
29 Sep 2018
Evelyn
26 Sep 2018
Brent
24 Sep 2018
Kevin
10 Sep 2018
Josh
09 Sep 2018
Emily
28 Aug 2018
Monica
01 Jul 2018
Monica
28 Jun 2018
Olea
26 Sep 2017
Andrew
12 Sep 2017
Judy
11 Sep 2017
Karen
20 Aug 2017
Philip
23 Jun 2017
Kathy
03 Jun 2017
David
24 May 2017
Mathai
22 May 2017
Irene
13 May 2017
Linda
01 May 2017
Beatriz
27 Apr 2017
Sam
20 Apr 2017
Erin
10 Apr 2017
Eddie
01 Apr 2017
Rebecca
01 Mar 2017
Ben
21 Feb 2017
Maurice
17 Feb 2017
Allana
09 Feb 2017
Stephanie
19 Jan 2017
Liza
09 Jan 2017
Travis
15 Nov 2016
Denise
28 Oct 2016
Sam
05 Oct 2016
Stephanie
07 Aug 2016
Alrie
25 Jun 2016
Steve
09 Jun 2016
Tim
04 Apr 2016
Michelle
10 Mar 2016