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Pop-Up - A Taste of Ecuador - San Francisco
Pop-Up - A Taste of Ecuador - San Francisco
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Enjoy a multi-course Ecuadorian meal prepared by Chef Alejandra!
For Cozymeal's inaugural pop-up dinner, Chef Alejandra will prepare a high-end three-course meal featuring the flavors and ingredients of her native Ecuador! Chef Alejandra, who trained under star chefs Guy Savoy and Alain Ducasse, will focus her French cooking skills on the cuisine of Ecuador for a meal that will both impress and educate about a less-known culinary destination. You will get to try an upscale version of tostones, served with queso fresco; an elegant quinoa risotto with squash, queso fresco, and Ecuadorian corn; and many more Ecuadorian staples reimagined by the brilliant Chef Alejandra.
Chef Alejandra welcomes guests to bring their own wine or beer to the class, and is happy to provide recommendations.
Appetizer
Tostones
with queso fresco
Shrimp Ceviche
with banana chips
Mains
Grilled Ling Cod
with heart palm tartare in lime sauce
Quinoa Risotto
with squash, queso fresco, and chulpi (Ecuadorian corn)
Dessert
Tres Leches Cake
with fresh raspberries
Drinks
An Ecuadorian cocktail will be served
Guests are welcome to BYOB
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!


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Enjoy a multi-course Ecuadorian meal prepared by Chef Alejandra!
For Cozymeal's inaugural pop-up dinner, Chef Alejandra will prepare a high-end three-course meal featuring the flavors and ingredients of her native Ecuador! Chef Alejandra, who trained under star chefs Guy Savoy and Alain Ducasse, will focus her French cooking skills on the cuisine of Ecuador for a meal that will both impress and educate about a less-known culinary destination. You will get to try an upscale version of tostones, served with queso fresco; an elegant quinoa risotto with squash, queso fresco, and Ecuadorian corn; and many more Ecuadorian staples reimagined by the brilliant Chef Alejandra.
Chef Alejandra welcomes guests to bring their own wine or beer to the class, and is happy to provide recommendations.
Appetizer
Tostones
with queso fresco
Shrimp Ceviche
with banana chips
Mains
Grilled Ling Cod
with heart palm tartare in lime sauce
Quinoa Risotto
with squash, queso fresco, and chulpi (Ecuadorian corn)
Dessert
Tres Leches Cake
with fresh raspberries
Drinks
An Ecuadorian cocktail will be served
Guests are welcome to BYOB
Most dietary needs accommodated upon request (gluten free, vegan, etc.)


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