Catering - Japanese-Inspired Salmon

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What You’ll Do

Enjoy a Japanese-inspired private meal prepared by Chef Talia!

In this private dining event, Chef Talia will serve a 3-course Japanese-inspired menu. She'll start with shishito peppers as a fun, flavorful appetizer. Then, she'll serve a perfectly cooked salmon, marinated in a sake-miso sauce, alongside gorgeous purple rice and crispy broccoli.

Finally, as a refreshing dessert, she'll bring out fresh berries and her homemade matcha whipped cream, subtly sweetened with maple syrup. Chef Talia invites guests to BYOB and is happy to travel to your preferred location in Los Angeles!

Details
  • Minimum Guests 3
  • Maximum Guests 8
  • Meal Courses 3

Meet your chef

Chef Talia Shot
Chef Talia Verified Chef

1 review

I have been in love with food and cooking for as long as I can remember. Growing up on the East Coast, I learned how to cook from my father, and eventually I took this passion to culinary school. My cooking captures global flavors, while utilizing fresh, local ingredients. I believe that food can be exciting, healthy, and luxurious – all at the same time. I look forward to cooking for you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy a Japanese-inspired private meal prepared by Chef Talia!

In this private dining event, Chef Talia will serve a 3-course Japanese-inspired menu. She'll start with shishito peppers as a fun, flavorful appetizer. Then, she'll serve a perfectly cooked salmon, marinated in a sake-miso sauce, alongside gorgeous purple rice and crispy broccoli.

Finally, as a refreshing dessert, she'll bring out fresh berries and her homemade matcha whipped cream, subtly sweetened with maple syrup. Chef Talia invites guests to BYOB and is happy to travel to your preferred location in Los Angeles!

Details
  • Minimum Guests 3
  • Maximum Guests 8
  • Meal Courses 3
Reviews

Reviews guests left for other experiences with Chef Talia

Sydney

Sydney

30 Jun 2015

Chef Talia is so friendly and a very talented chef and teacher! She puts a special touch on everything, even making tap water beautiful! Her miso-sake salmon dish was wonderfully simple yet still some of the most flavorful pan-fried fish I've had. It was a joy to meet Chef Talia, learn from her, and try her food. She keeps things from being too complex so that you can easily recreate them at home but still adds amazing flavor and style to all of her dishes and has some very inventive recipes! I'll need to try making her matcha whipped cream at home, maybe to serve with a flourless chocolate cake!