Private Chefs in Cape Cod
Best private chefs in Cape Cod for your next dining experience.
Starting at $59 per person!
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Whether you’re planning a romantic date, a special birthday meal or simply want to take a break from feeding the five thousand, private chefs in Cape Cod are ready and waiting to help. Wherever you are in The Cape, from Provincetown and Hyannis to Chatham, if you want to elevate your dining experience for an evening and enjoy a restaurant-quality meal in the comfort of your own chosen venue, personal chefs in Cape Town promise to prepare a feast to your taste. The best part? From grocery shopping to the dreaded clean up afterwards, they’ll take care of absolutely everything. That leaves you free to sit back, relax and enjoy quality time with your loved ones. Sounds good? Then hire a private chef in Cape Cod today!
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Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Cape Cod
Whether you’re exploring the seafood hub of Hyannis, the eclectic restaurant-lined streets of Provincetown or the upscale dining scene of Chatham, The Cape is replete with esteemed local chefs ready and waiting to wow your tastebuds. There’s plenty to tempt you if you love restaurant-quality food, but sometimes, the last thing you want to do is dress up and go out just to enjoy a good meal. This is where Cozymeal comes in, facilitating seamless private dining experiences for foodies with an incredible roster of private chefs in Cape Cod.
How better to enjoy some real quality time with your loved ones than by bringing the restaurant to you? Whether you’re celebrating a birthday, a milestone anniversary or even rewarding a team for a job well done, you can curate the ultimate evening of culinary indulgence without having to lift a finger. All you’ll have to do is choose your chef, specify your menu and let them take care of the rest. From grocery shopping to the cleanup afterwards, they’ll remove the burden from your shoulders entirely, freeing you up to enjoy the experience with whomever you choose to share it with.
meet Top-Rated Chefs on Cozymeal
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 291 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 153 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 93 Reviews
Chef Megan
Austin
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
| 91 Reviews
Chef Danh
Tampa
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
| 67 Reviews
Chef Chris
Las Vegas
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
| 66 Reviews
Chef Andrea
Seattle
Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic gnocchi classes that utilize traditional and natural ingredients, as well as simple techniques to create the beloved dumplings. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!
| 66 Reviews
Chef Erin
Fort Worth
Chef Erin, a fourth-generation chef de cuisine, brings a legacy of culinary excellence and a flair for innovation. Recognized as “Best New Chef 2015” and a competitor on "Top Chef" and "Chopped," she has captivated audiences with her talent. Her restaurant has earned recognition as “Best New Restaurant 2018” and “Best Date Night Restaurant 2018.” Today, Chef Erin shares her passion through five-star culinary experiences, blending creativity and expertise to craft unforgettable moments for every guest.
| 61 Reviews
Chef Krong
Orange County
Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.
| 58 Reviews
The Cozymeal Difference
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Private chef experiences starting at just $99 per person.
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Discover luxury dining
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Indulge in restaurant-quality cuisine prepared by a renowned chef in the comfort of your own home.
With more than a decade’s experience working in high-end hotels, restaurants and resorts, each chef in Cape Cod knows everything there is to know about luxury dining experiences. In other words, if you love great food but don’t want to leave home to enjoy it, your chef will be happy to solve that conundrum. No hassle of choosing a restaurant and no need to dress up! Simply choose your chef, specify your menu and, if you like, invite some friends. Nothing beats enjoying good food with great company.
Enjoy a full-course menu tailored precisely to you and your guests’ palates and preferences.
Run a quick search on the Cozymeal website and you’ll find a host of exciting “out of the box” private chef experiences just waiting to be booked. And, in the unlikely event that you can’t find one that truly tempts your tastebuds, your chosen chef will gladly work with you to develop a menu that does. Even then, they’ll only set about sourcing the required ingredients once you’re completely satisfied, at which point you’ll be so hungry you won’t be able to wait for the date to roll around!
Enjoy a luxury dining experience worthy of life’s most special occasions.
Of course, it doesn’t have to be a special occasion. Perhaps you just want to treat yourself to a great meal without leaving the house. But if you are planning a birthday party, a milestone anniversary celebration or even rewarding your team for a job well done, you’ll find that a meal prepared by a private chef is an experience everybody can get behind. The best part? You can take credit for an unforgettable evening without having to lift a finger, since your chef will take care of absolutely everything for you.
FAQs
How much does a private chef in Cape Cod cost?
The cost of a private chef for a dinner party is typically between $59 and over $100 per person. However, that is only a rough guide, since a number of factors can impact the price you’ll pay. For example, the cost to hire a chef for the night can fluctuate depending on which neighborhood you’re in. What’s more, whether you’re in Hyannis, Chatham or Provincetown, you can also expect seasonality to affect the price, with key dates like Thanksgiving and Valentine’s Day commanding higher prices due to increased demand. You can view starting prices to hire an in-home chef for a dinner party on your chosen experience page, or why not contact our helpful Concierge team?
What is included when you hire a chef for the night?
When you hire a chef for dinner, they’ll take care of everything for you. If your menu requires specialized equipment, for example, you can rest assured that they’ll bring it with them. They’ll also handle the grocery shopping, sourcing all of the required ingredients so that all you need to do in preparation is clean the kitchen and answer the door when they arrive. You and your guests can relax while your chef pampers you all, weaving their magic in the kitchen before serving your meal plate by plate, course by course. Perhaps the best part is that they’ll even handle the cleanup!
What are the most popular cuisines with private chef experiences?
What cuisine would you like chefs to cook at your home? Surf and turf? Perhaps an Italian pasta feast or a vibrant exploration of the flavors of Asia? There’s an exciting array of cuisines to choose from when you decide to hire a private chef for a dinner party in Cape Cod. Even if you can’t find what you’re looking for, your chef will gladly work with you to curate a Michelin star-worthy menu that’s sure to blow your guests away. The most important thing for your host is to ensure a seamless dining experience for your occasion, so if you have something specific in mind, all you need to do is ask.
How do I hire a chef or rent a chef?
If hiring an in-home chef in Cape Cod sounds like a culinary dream come true, the first thing you’ll want to do is visit the Private Chef area on the Cozymeal website. From there, you can easily search by city to find renowned Cape Cod chefs and exciting dining experiences near you. Once you’ve settled on a host and a menu that works for the occasion, you can review the per-person starting cost and check whether your favored dates are available. Even if you can’t find what you’re looking for, don’t worry. That’s exactly what our friendly Concierge team is here for! Simply reach out and they’ll be delighted to help with alternative dates, custom menus, pricing and more.
How much should I tip my private chef?
The amount you tip is solely down to you, but please remember that when you hire a chef you are under no obligation whatsoever to give one. Whether there’s a tip on the table or not, your chef will be delighted to ensure that your experience is as enjoyable, memorable and indulgent as possible for everybody sitting around it. Of course, if you choose to tip, your chef will be incredibly grateful — it’s a wonderful gesture with which to thank them for a lovely evening. If you would like to tip, again, this is your choice, but in case you’re unsure, we’d suggest between 10% and 25% of the total experience cost.
Where do the experiences take place?
Where would you like it to? When you hire a chef for the night, this is a question they will ask you the moment you first make contact. They’ll also ask you to confirm that there is a clean and functional kitchen on the premises. Provided that the answer to the latter is yes, your private chef experience can take place wherever you want it to. Whether you’re in Chatham, Provincetown or Hyannis, your host for the evening will gladly come to your home or another chosen venue in your city location. Wherever you decide to enjoy it, whether it's in your home or vacation rental, you can rest assured that your guests will be talking about the culinary experience you arranged for many years to come.
Private Chefs in Cape Cod
Customized Menus
Tailored to your specific tastes and preferences, ensuring a personalized dining experience.
Exclusive Expertise
Experienced professional chefs bring restaurant-quality dishes directly into your home.
Convenience & Comfort
Skip the hassle; private chefs bring a gourmet experience to your doorstep in a familiar setting.
ideal for any Occasion
Anniversaries, birthdays, or intimate gatherings, private chefs make your events memorable and stress-free.
Fresh, Local Ingredients
Chefs often source ingredients locally, ensuring high-quality and fresh flavors in every dish.
Interactive Experience
Learn techniques and recipes directly from the chef, making the experience both entertaining and educational.
Time-Saving Solution
Private chefs handle the cooking, serving, and even cleanup, allowing you to focus entirely on your guests.
Enhanced Flexibility
Whether you prefer multi-course meals or casual bites, private chefs adapt to your unique vision.
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