Team Building Activity - Adventures in Italian Cuisine

CAD $ 149 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Take a taste-centered tour of Italy's dining heritage with your crew in tow.

A culinary tour of Italy begins with a single taste in this exciting hands-on team building activity. Bring your crew to the kitchen for an exploration of the finest flavors from the Old World.

You'll transform beef tenderloin, shaved Parmesan and capers into sumptuous carpaccio. Later, build your team skills by combining mushrooms with chicken breast and white wine for a creamy risotto. Crisp up tender polenta fries for a fun side dish and assemble your own tiramisu for a tasty traditional dessert.

Guests are welcome to bring non-alcoholic beverages. If you are interested in bringing wine and beer, please discuss this with a Sales Representative.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Italian

Meet your chef

Chef Logan Shot
Chef Logan Verified Chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of CAD $550 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Take a taste-centered tour of Italy's dining heritage with your crew in tow.

A culinary tour of Italy begins with a single taste in this exciting hands-on team building activity. Bring your crew to the kitchen for an exploration of the finest flavors from the Old World.

You'll transform beef tenderloin, shaved Parmesan and capers into sumptuous carpaccio. Later, build your team skills by combining mushrooms with chicken breast and white wine for a creamy risotto. Crisp up tender polenta fries for a fun side dish and assemble your own tiramisu for a tasty traditional dessert.

Guests are welcome to bring non-alcoholic beverages. If you are interested in bringing wine and beer, please discuss this with a Sales Representative.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Italian
Reviews

Reviews guests left for this experience

Thomas M

Thomas M

21 Oct 2024

Chef - thanks for making our Oct. 7th team dinner at the YWCA kitchen both very enjoyable and a learning experience. Appreciated your expertise and good nature. We added to our original tip below. Tom

Reviews guests left for other experiences with Chef Logan

Kris

Kris

08 Feb 2025

Chef Logan taught my girlfriend and I an intro to sushi class. Great content, great food and a wonderful time.

Heather

Heather

25 Jan 2025

Chef Logan is very friendly and personable! He makes the cooking lesson experience both fun and informative. We learned many helpful techniques. The Mediterranean meal was delicious and we really enjoyed the evening.