Team Building Activity - Serene Sushi Selections

CAD $ 149 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Get your group together for a sensational sushi session where collaboration soothes.

Also known as "the art of gentle hands," sushi becomes a team building activity designed to bring colleagues together in the kitchen. Chef Logan leads teams in a lesson on the culinary elegance of a beloved dish.

Together you'll create warming miso soup and practice crafting handmade gyoza dumplings. Then, your crew accesses their inner sushi masters while making an array of traditional rolls and sharpening their team skills as well as professional knife techniques. Share your creations with the group, book today!

Guests are welcome to bring non-alcoholic beverages. If you are interested in bringing wine and beer, please discuss this with a Sales Representative.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Logan Shot
Chef Logan Verified Chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of CAD $550 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Get your group together for a sensational sushi session where collaboration soothes.

Also known as "the art of gentle hands," sushi becomes a team building activity designed to bring colleagues together in the kitchen. Chef Logan leads teams in a lesson on the culinary elegance of a beloved dish.

Together you'll create warming miso soup and practice crafting handmade gyoza dumplings. Then, your crew accesses their inner sushi masters while making an array of traditional rolls and sharpening their team skills as well as professional knife techniques. Share your creations with the group, book today!

Guests are welcome to bring non-alcoholic beverages. If you are interested in bringing wine and beer, please discuss this with a Sales Representative.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Logan

Amy

Amy

18 Jan 2025

My husband and I live in a small town with little to do during the winter months. We decided to have a date night by cooking together. Our first attempt at online classes with Chef Logan was exceptional. We made pizza and Bruschetta. I consider myself a decent cook, but Chef Logan helped me with the issues I had with cooking with our pizza oven that I couldn't figure out and by the way, it was my technique!! My husband enjoyed it so much that he's looking forward to booking our next class with Chef Logan. We would recommend it for couples, girls' nights out, or even by yourself.

Everett

Everett

13 Jan 2025

Chef Logan was very understanding and patient, and explained everything with as much detail as possible. This is the only bubble tea class on Cozymeal, and I learned quite a few cooking skills. Don't be like me, though; do your prep work! lol

Igor

Igor

10 Jan 2025

Excellent class. Chef Logan was very knowledgeable and friendly. I learned a lot of new things and helped reinforce the techniques I already knew.