Team Building Activity - Pizza-Making With Your Team

CAD $ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Team up with your colleagues for a fun pizza-making competition.

Gather your colleagues for an exciting pizza-making competition in this team building activity led by Chef Ekta. Kick-off with a selection of bruschetta, customizable with various toppings. Then, Chef Ekta will guide you through the art of crafting the ideal homemade pizza dough, along with teaching beginner-friendly techniques to consistently achieve the perfect pizza shape. You'll then divide the group into teams and compete over crafting unique pizzas topped with a variety of ingredients. You'll conclude the experience with a sweet note, savoring hazelnut cookies that cradle a luscious chocolate filling.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Group, Italian, Pizza Making

Meet your chef

Chef Ekta Shot
Chef Ekta Verified Chef
Food safety certified

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of CAD $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
Buy Gift Cards Downtown Toronto Toronto Shot
What You’ll Do

Team up with your colleagues for a fun pizza-making competition.

Gather your colleagues for an exciting pizza-making competition in this team building activity led by Chef Ekta. Kick-off with a selection of bruschetta, customizable with various toppings. Then, Chef Ekta will guide you through the art of crafting the ideal homemade pizza dough, along with teaching beginner-friendly techniques to consistently achieve the perfect pizza shape. You'll then divide the group into teams and compete over crafting unique pizzas topped with a variety of ingredients. You'll conclude the experience with a sweet note, savoring hazelnut cookies that cradle a luscious chocolate filling.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Group, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Ekta

Lauren

Lauren

30 Nov 2024

Ekta was absolutely amazing! A wonderful host and her recipes were delicious! We came in from out of town, and if we’re ever back in town, we’d definitely book with her again! Can’t recommend her enough!

Jeffrey

Jeffrey

28 Nov 2024

Chef Ekta was great in explaining the pizza making process. The skills I learned in this class will be really useful when I make pizza at home. I would recommend her to any beginners who want to learn dough making.

Tarek

Tarek

28 Nov 2024

I wasn’t going to leave a review because I don’t want to impact someone’s livelihood but this also cost good money. While the food was great and we learned a lot there were some sanitary issues that cannot be overlooked. First all of the plastic bowls and cups were reused from previous classes, which isn’t an issue unless there’s residue left behind (yellow gunk link was a clear giveaway). After creating the dough we left it to rest and Ekta asked if we minded if she reused some bags from the farmers market. It made us feel awkward, and we clearly can’t say no. Lastly after resting the dough and going to cut into shape, there were ANTS on the table and cutting board we were using. Completely unsanitary environment, would not recommend for that reason. After all was done, and we paid $300 for this class, we weren’t even offered leftovers. Gladly so, because we only put together all these sanitary flags after we left and were discussing what each of us saw independently, but would of been appropriate to get the leftovers for the cost of this class and as would be typically expected for a cooking class. Food taste 5/5, cleanliness and misc. 1/5, overall experience 2.5/5