Team Building Activity - Team Bonding Pasta Feast

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Craft decadent ravioli and bond with your team in this culinary experience.

Enjoy a delightful time of team bonding as you and your colleagues dive into the art of pasta-making with Chef Ekta in this team building activity. You'll start by assembling a classic Caesar salad, complete with homemade croutons and a freshly whisked dressing. Then, you'll join forces to create your very own pasta dough from scratch. Chef Ekta will introduce you to the techniques for crafting and filling ravioli. You'll explore a variety of shapes and fillings, unleashing your team's creativity to invent unique ravioli shapes.
You'll conclude your gastronomic experience with an exquisite panna cotta, a perfect sweet finale for your team-building activity.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Group, Italian, Pasta Making

Meet your chef

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Chef Ekta Verified Chef
Food safety certified

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of CAD $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Craft decadent ravioli and bond with your team in this culinary experience.

Enjoy a delightful time of team bonding as you and your colleagues dive into the art of pasta-making with Chef Ekta in this team building activity. You'll start by assembling a classic Caesar salad, complete with homemade croutons and a freshly whisked dressing. Then, you'll join forces to create your very own pasta dough from scratch. Chef Ekta will introduce you to the techniques for crafting and filling ravioli. You'll explore a variety of shapes and fillings, unleashing your team's creativity to invent unique ravioli shapes.
You'll conclude your gastronomic experience with an exquisite panna cotta, a perfect sweet finale for your team-building activity.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Ekta

Lauren

Lauren

30 Nov 2024

Ekta was absolutely amazing! A wonderful host and her recipes were delicious! We came in from out of town, and if we’re ever back in town, we’d definitely book with her again! Can’t recommend her enough!

Jeffrey

Jeffrey

28 Nov 2024

Chef Ekta was great in explaining the pizza making process. The skills I learned in this class will be really useful when I make pizza at home. I would recommend her to any beginners who want to learn dough making.

Tarek

Tarek

28 Nov 2024

I wasn’t going to leave a review because I don’t want to impact someone’s livelihood but this also cost good money. While the food was great and we learned a lot there were some sanitary issues that cannot be overlooked. First all of the plastic bowls and cups were reused from previous classes, which isn’t an issue unless there’s residue left behind (yellow gunk link was a clear giveaway). After creating the dough we left it to rest and Ekta asked if we minded if she reused some bags from the farmers market. It made us feel awkward, and we clearly can’t say no. Lastly after resting the dough and going to cut into shape, there were ANTS on the table and cutting board we were using. Completely unsanitary environment, would not recommend for that reason. After all was done, and we paid $300 for this class, we weren’t even offered leftovers. Gladly so, because we only put together all these sanitary flags after we left and were discussing what each of us saw independently, but would of been appropriate to get the leftovers for the cost of this class and as would be typically expected for a cooking class. Food taste 5/5, cleanliness and misc. 1/5, overall experience 2.5/5