- Canada
- Ottawa
- Team Building
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Team Building Activity - Charcuterie Mastery Workshop
Team Building Activity - Charcuterie Mastery Workshop
This class does not have dates listed right now. Find similar experiences below:
Elevate charcuterie with expert tricks for a next-level experience in crafting and presenting delightful boards.
During this engaging cooking class, you’ll have a blast discovering the art of charcuterie board making. A top rated chef will teach you how to make cured meat roses, proper knife cuts, various cuts for hard and soft cheeses as well as wine pairings and presentation tips.
Charcuterie Board Basics and Demonstration
With chef demonstrates how to create a visually appealing charcuterie board and how to choose meats,
cheeses, condiments, accompaniments, textures and more
How to Make Cured Meat Roses
With chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
With chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
With chef demonstrates what wines to pair with which meats and cheeses; class is byob
Team Charcuterie Challenge
With ingredient options include brie, gouda, manchego, blue cheese, prosciutto, salami, fruit, vegetables,
pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Corporate, Traveling Experience
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.


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Chef Burcu will travel to guests within Ottawa for this experience.
Chef travels to your office. All you need is running water.
Elevate charcuterie with expert tricks for a next-level experience in crafting and presenting delightful boards.
During this engaging cooking class, you’ll have a blast discovering the art of charcuterie board making. A top rated chef will teach you how to make cured meat roses, proper knife cuts, various cuts for hard and soft cheeses as well as wine pairings and presentation tips.
Charcuterie Board Basics and Demonstration
With chef demonstrates how to create a visually appealing charcuterie board and how to choose meats,
cheeses, condiments, accompaniments, textures and more
How to Make Cured Meat Roses
With chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
With chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
With chef demonstrates what wines to pair with which meats and cheeses; class is byob
Team Charcuterie Challenge
With ingredient options include brie, gouda, manchego, blue cheese, prosciutto, salami, fruit, vegetables,
pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Corporate, Traveling Experience


Reviews guests left for other experiences with Chef Burcu
Dar MacInnis
08 Feb 2025
Alexander
31 Jan 2025
Martinez
15 Jan 2025
Kelly
13 Jan 2025
Jessee
20 Dec 2024
Shyra Khosla
18 Dec 2024
Joselyn Banks
03 Dec 2024
Miki
16 Nov 2024
Jean
08 Sep 2024
Adam Harteveld
02 Sep 2024
Jody
30 Aug 2024
HARRY
26 Aug 2024
Yolande Campbell
16 Aug 2024
Samuel
14 May 2024
Jasmine
03 May 2024
Veronica
29 Apr 2024
Jason
13 Apr 2024
Colette
13 Apr 2024
Brittany
07 Apr 2024
Gregory
07 Apr 2024
Gwendelyn
31 Mar 2024
Nina
09 Mar 2024
Amy
04 Mar 2024
Delitsa
25 Feb 2024
Reinier
24 Feb 2024
Jeremy
15 Feb 2024
Marlene
08 Feb 2024
L Fay
04 Feb 2024
Makayla
03 Feb 2024
David
31 Jan 2024
Dan
22 Jan 2024
Anna
20 Jan 2024
Andrea
15 Jan 2024
Lisa
12 Jan 2024
Jessica
16 Dec 2023
Qyanah
16 Dec 2023
Lily
10 Dec 2023
Angela
26 Nov 2023
Sam
23 Nov 2023
Francois
18 Nov 2023
Alex
17 Nov 2023
Corey
21 Oct 2023
Nereah
12 Oct 2023
Melanie
03 Sep 2023
Karen and Mark
23 Aug 2023
Mark Frost
21 Aug 2023
Robert
06 Aug 2023
Heather
15 Jul 2023
Karen
09 Jul 2023
Nicholas
07 Jul 2023
Haissam
12 Jun 2023
Kirri
05 Jun 2023
Abdouelkarim
03 Jun 2023
Aleksei
31 May 2023
Mike
28 May 2023
Rose
07 Apr 2023
Marie
03 Apr 2023
Mathieu
02 Apr 2023
Shannon
13 Mar 2023
Taylor
13 Mar 2023
Gregory
11 Mar 2023
D
10 Mar 2023
Megan
19 Feb 2023
Michelle
16 Feb 2023
Maxine
13 Feb 2023
Alysia
10 Feb 2023
Alison
06 Feb 2023
Mahmood Nawab
28 Jan 2023
Alicia
28 Jan 2023
Kaitlin
27 Jan 2023
Tyler
13 Jan 2023
Marie-France
28 Dec 2022
Tracy
05 Dec 2022
Glen
05 Dec 2022
Mary Ann
04 Dec 2022
lara
10 Nov 2022
David
31 Oct 2022
Stewart
03 Sep 2022
Seanagh
02 Sep 2022
Melanie
02 Sep 2022
Pam
25 Aug 2022
Ameer
03 Jun 2022
Anna
10 Mar 2022
Geoffrey
26 Feb 2022
Youssef
18 Jan 2022
Mellina
17 Jan 2022
Isabella
06 Nov 2021
Reviews Chef Burcu received outside of Cozymeal
Thais
20 Oct 2021