- Canada
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- Team Building
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Team Building Activity - Sushi-Themed Cooking Competition - Toronto
Team Building Activity - Sushi-Themed Cooking Competition - Toronto
CAD $ 119 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Your crew will slice and dice to the finish in a sushi-themed team building contest.
Get your group in the mix of competitive cooking in this fun sushi-making team building experience with Chef Mike. He'll bring the contest to your worksite for a sushi-centered showdown where you'll see who makes the most creative rolls.
Your team begins by preparing savory honey-soy edamame for a starter as Chef Mike shows everyone how to make the perfect sushi rice and how to expertly slice sushi-grade fish. Then, they'll break into smaller teams to create a variety of rolls to compete for the title of Ultimate Sushi Master before enjoying a batch of matcha cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Honey Soy Edamame
With sesame oil
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Fish for Sushi 101
Chef demonstrates how to slice fish for sushi, choose the best fish and more
Sushi Roll Demonstration
Team Sushi Roll Challenge
Ingredient options include peppers, cucumber, avocado, salmon and imitation crab
Green Tea Cookies
Gluten-free available upon request
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, Group, Holiday, Japanese, Sushi Making, Traveling Experience
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.


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Chef Mike will travel to guests within Toronto for this experience.
Chef travels to your office. All you need is running water.
Your crew will slice and dice to the finish in a sushi-themed team building contest.
Get your group in the mix of competitive cooking in this fun sushi-making team building experience with Chef Mike. He'll bring the contest to your worksite for a sushi-centered showdown where you'll see who makes the most creative rolls.
Your team begins by preparing savory honey-soy edamame for a starter as Chef Mike shows everyone how to make the perfect sushi rice and how to expertly slice sushi-grade fish. Then, they'll break into smaller teams to create a variety of rolls to compete for the title of Ultimate Sushi Master before enjoying a batch of matcha cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Honey Soy Edamame
With sesame oil
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Fish for Sushi 101
Chef demonstrates how to slice fish for sushi, choose the best fish and more
Sushi Roll Demonstration
Team Sushi Roll Challenge
Ingredient options include peppers, cucumber, avocado, salmon and imitation crab
Green Tea Cookies
Gluten-free available upon request
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, Group, Holiday, Japanese, Sushi Making, Traveling Experience


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