- Canada
- Toronto
- Team Building
-
Team Building Activity - Dessert Charcuterie Contest
Team Building Activity - Dessert Charcuterie Contest
CAD $ 95 Per person
all-inclusive: 2.5-hour class, 2-course meal.
Gather your crew in the kitchen for some friendly competition that hits the sweet spot.
Turn up the heat on your team building activities with this on-site dessert charcuterie board competition! Chef Mike transforms your workspace into an arena where the best board takes gold.
First, learn how to handcraft gourmet hot cocoa before learning how to temper chocolate and practicing slicing skills while carving ornamental fruit accents. Then, it's knives out for a decorative dessert board contest where smaller teams break out their most artful arrangements of cookies, brittle and other assorted goodies.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Homemade Hot Cocoa Demonstration
A plant-based option is available
Chef demonstrates how to make hot chocolate from scratch that your team enjoys while decorating their boards
Chocolate Tempering
With dark chocolate and white chocolate
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing dessert board
Demonstrating Knife Cuts for Fruit
With pears, strawberries, figs and pomegranate
Dessert Charcuterie Board Competition
With nut brittle, meringues, fruit, cookies, pretzels, mini brownies and candies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Holiday, Traveling Experience
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.


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Chef Mike will travel to guests within Toronto for this experience.
Chef travels to your office. All you need is running water.
Gather your crew in the kitchen for some friendly competition that hits the sweet spot.
Turn up the heat on your team building activities with this on-site dessert charcuterie board competition! Chef Mike transforms your workspace into an arena where the best board takes gold.
First, learn how to handcraft gourmet hot cocoa before learning how to temper chocolate and practicing slicing skills while carving ornamental fruit accents. Then, it's knives out for a decorative dessert board contest where smaller teams break out their most artful arrangements of cookies, brittle and other assorted goodies.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Homemade Hot Cocoa Demonstration
A plant-based option is available
Chef demonstrates how to make hot chocolate from scratch that your team enjoys while decorating their boards
Chocolate Tempering
With dark chocolate and white chocolate
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing dessert board
Demonstrating Knife Cuts for Fruit
With pears, strawberries, figs and pomegranate
Dessert Charcuterie Board Competition
With nut brittle, meringues, fruit, cookies, pretzels, mini brownies and candies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Holiday, Traveling Experience


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