Private Chef - Refined Global Flavors

starting at

CAD $ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Chef Danielle’s fusion menu delivers a seamless balance of tradition and modern creativity.

Indulge in an exquisite fine dining experience where Chef Danielle masterfully blends tradition with innovation. This thoughtfully curated fusion menu highlights premium ingredients and refined techniques for an elevated culinary journey.

Begin with delicately dressed oysters, brightened by a classic mignonette. Then, enjoy an artful beef tartare, balanced with shallots and mustard seeds on crisp crostini. For the main course, savor succulent duck breast paired with buttery potato pavé, citrusy orange and sweet carrot. Conclude with a perfectly balanced lemon tart, where zesty citrus meets a delicate, buttery crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Danielle Shot
Chef Danielle Verified Chef

6 reviews

After completing culinary school, Chef Danielle traveled the world, honing her craft from fine dining to funnel cakes. With fifteen years in the industry, Chef Danielle returned to her hometown to create innovative dining opportunities both in and out of the restaurant. As an entrepreneur, Chef Danielle showcases her passion by sharing joy through food in interactive cooking classes and curated dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Danielle will travel to guests within Hamilton for this experience.

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What You’ll Do

Chef Danielle’s fusion menu delivers a seamless balance of tradition and modern creativity.

Indulge in an exquisite fine dining experience where Chef Danielle masterfully blends tradition with innovation. This thoughtfully curated fusion menu highlights premium ingredients and refined techniques for an elevated culinary journey.

Begin with delicately dressed oysters, brightened by a classic mignonette. Then, enjoy an artful beef tartare, balanced with shallots and mustard seeds on crisp crostini. For the main course, savor succulent duck breast paired with buttery potato pavé, citrusy orange and sweet carrot. Conclude with a perfectly balanced lemon tart, where zesty citrus meets a delicate, buttery crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Danielle received outside of Cozymeal

Claire

Claire

29 Jan 2025

Chef Danielle made the most delicious food for my bridal shower! Everyone was saying how amazing everything was and they were able to accommodate and provide gluten free options for myself and a few other guests who were gluten intolerant. A go to for your private dining/catering needs

Joel

Joel

29 Jan 2025

We used chef Dani for a few awesome meals, nothing bur rave reviews !!!

Angela

Angela

29 Jan 2025

Danielle prepared our meals with precision and the quality of ingredients and flavour was amazing. It was a very relaxing evening having them in our home and the kitchen was left spotless. Highly recommend

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