Private Chef - Coastal Harvest Feast

starting at

CAD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Enjoy a refreshing spin on the typical holiday menu with luxurious seafood and restaurant finesse.

In this festive private chef experience, Chef Justin re-imagines the holiday menu with a light, yet hearty meal that blends autumn vegetables with the bounty of the sea. Each dish is thoughtfully crafted to highlight the natural flavors of the season.

The chef delights with tender seared scallops served with parsnip purée and Brussels sprouts followed by a vibrant citrus-beet and goat cheese salad. The centerpiece of the meal is a stunning wild king salmon with roasted cauliflower. For a sweet finish, savor silky Earl Grey crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Group, Healthy, Pescatarian, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Justin Shot
Chef Justin Verified Chef

8 reviews

Chef Justin’s curiosity for food, dedication to the craft and affinity for global cuisines combine to create fun, engaging culinary experiences. Across twenty years in kitchens, Chef Justin gained experience in numerous international cuisines including Irish, Italian and German as well as modern regional dining, rising to the level of executive chef, designing innovative menus and creating unique dining experiences for guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Justin will travel to guests within Calgary for this experience.

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What You’ll Do

Enjoy a refreshing spin on the typical holiday menu with luxurious seafood and restaurant finesse.

In this festive private chef experience, Chef Justin re-imagines the holiday menu with a light, yet hearty meal that blends autumn vegetables with the bounty of the sea. Each dish is thoughtfully crafted to highlight the natural flavors of the season.

The chef delights with tender seared scallops served with parsnip purée and Brussels sprouts followed by a vibrant citrus-beet and goat cheese salad. The centerpiece of the meal is a stunning wild king salmon with roasted cauliflower. For a sweet finish, savor silky Earl Grey crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Group, Healthy, Pescatarian, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Justin

Cheryl

Cheryl

26 Jan 2025

We had a great time. Justin was well prepared and patient explaining things as we went. It was such an enjoyable evening; great memories cooking with my son.

Jayden

Jayden

21 Jan 2025

We had a fantastic time with Justin. He was so much fun, and his passion for the culinary arts was immediately apparent. His menu was beautifully crafted, yet simplistic in the best way! Thank you Justin!

Ariana

Ariana

29 Oct 2024

Chef Justin is fantastic! Very knowledgeable, he let us pick his brain and ask questions. It was a very fun class, the food was great. We did the Italian class. I’d highly recommend getting Chef Justin for a cooking class, or getting him for a meal or catering.

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