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Private Chef - Gourmet Vegan Holiday Celebration
Private Chef - Gourmet Vegan Holiday Celebration
starting at
CAD $ 79 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Savor the holidays with a gourmet plant-based dinner prepared by a world-class chef.
With this private chef experience, you can set aside holiday stress and enjoy a festive spread crafted by Chef Charlene. Revel in the flavors of the season while every detail is taken care of just for you.
Select a custom menu featuring vibrant seasonal flavors, starting with a classic soup or innovative butternut squash “fondue.” Then, choose a hearty main course like a vegan turkey roast, stuffed butternut squash or mushroom Wellington. Complete your meal with homemade sides, dinner rolls and a spectacular dessert, making for a delightful holiday celebration.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
All the menu options are vegan
Appetizer
Choose 1 per group
Sweet potato, chestnut and parsnip soup
Seasonal greens with pecans, pomegranate seeds and blood orange vinaigrette
Butternut squash “fondue” with assorted vegetables for dipping
Stuffed mushrooms
Entrée
Choose 1 per group
"Turkey" roast with balsamic roast gravy and cranberry sauce
Whole roasted cauliflower
Stuffed roasted butternut squash with chickpeas, quinoa, kale, pumpkin seeds and cranberries
Mushroom "Wellington"
Dinner Rolls
Served with garlic herb compound butter
Homemade Sides
Choose 2 per group
Macaroni and cheese with crunchy breadcrumbs topping
Sage, apple and celery stuffing
Maple glazed sweet potatoes or carrots
Italian roasted vegetables
Dessert
Choose 1 per group
Streusel apple pie
Coconut panna cotta with crushed salted cacao nibs topping
Individual tiramisu trifles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Group, Thanksgiving, Vegan, Vegetarian
What's included
Meet your chef
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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Concierge
Cancellation Policy
Chef Charlene will travel to guests within Toronto for this experience.
Savor the holidays with a gourmet plant-based dinner prepared by a world-class chef.
With this private chef experience, you can set aside holiday stress and enjoy a festive spread crafted by Chef Charlene. Revel in the flavors of the season while every detail is taken care of just for you.
Select a custom menu featuring vibrant seasonal flavors, starting with a classic soup or innovative butternut squash “fondue.” Then, choose a hearty main course like a vegan turkey roast, stuffed butternut squash or mushroom Wellington. Complete your meal with homemade sides, dinner rolls and a spectacular dessert, making for a delightful holiday celebration.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
All the menu options are vegan
Appetizer
Choose 1 per group
Sweet potato, chestnut and parsnip soup
Seasonal greens with pecans, pomegranate seeds and blood orange vinaigrette
Butternut squash “fondue” with assorted vegetables for dipping
Stuffed mushrooms
Entrée
Choose 1 per group
"Turkey" roast with balsamic roast gravy and cranberry sauce
Whole roasted cauliflower
Stuffed roasted butternut squash with chickpeas, quinoa, kale, pumpkin seeds and cranberries
Mushroom "Wellington"
Dinner Rolls
Served with garlic herb compound butter
Homemade Sides
Choose 2 per group
Macaroni and cheese with crunchy breadcrumbs topping
Sage, apple and celery stuffing
Maple glazed sweet potatoes or carrots
Italian roasted vegetables
Dessert
Choose 1 per group
Streusel apple pie
Coconut panna cotta with crushed salted cacao nibs topping
Individual tiramisu trifles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels American, Group, Thanksgiving, Vegan, Vegetarian
What's included

Reviews guests left for other experiences with Chef Charlene
Shree
16 Feb 2025
Ashita
23 Nov 2024
Elise
15 Nov 2024
Nick
11 Oct 2024
Cindy
15 Jun 2024
Elizabeth
26 Apr 2024
Elenore
01 Apr 2024
Jessica
17 Mar 2024
Pheonia
04 Feb 2024
Jon
31 Jan 2024
Shira
28 Jan 2024
Sebastian
07 Jan 2024
Kaela
06 Jan 2024
Daniel
31 Dec 2023
Hadia
27 Nov 2023
Ben
15 Oct 2023
Natalia
07 May 2023
Nastassia
26 Apr 2023
Brad
13 Feb 2023
Kieran
06 Feb 2023
Alejandro
04 Oct 2022
Justine
25 Sep 2022
Reviews Chef Charlene received outside of Cozymeal
Ophilia
26 Sep 2022
Jacquie
22 Sep 2022
Nicolette
22 Sep 2022
Ajoa
19 Sep 2022
Trisha
16 Sep 2022
Wendy
16 Sep 2022
Heather
16 Sep 2022
LaLa
16 Sep 2022
Krissy
16 Sep 2022
Jody-Ann
16 Sep 2022